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  • Sprache: Englisch

    Verlag: Great Wall Publishing, 2024

    9798224022014

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 21,28

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  • Sprache: Englisch

    Verlag: Great Wall Publishing, 2023

    9798223022503

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 24,51

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  • Sprache: Englisch

    Verlag: Great Wall Publishing, 2023

    9798223991045

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 33,66

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  • Sprache: Englisch

    Verlag: Springer, 2016

    1493949810 / 9781493949816

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    Zustand: Neu

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    Taschenbuch. Zustand: Neu. Hyperspectral Imaging Technology in Food and Agriculture | Bosoon Park (u. a.) | Taschenbuch | Food Engineering Series | x | Englisch | 2016 | Springer | EAN 9781493949816 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

  • Sprache: Englisch

    Verlag: Springer, 2016

    1493949810 / 9781493949816

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 184,02

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    Paperback. Zustand: Brand New. reprint edition. 413 pages. 9.25x6.10x0.98 inches. In Stock.

  • Sprache: Englisch

    Verlag: Springer, 2016

    1493949810 / 9781493949816

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

  • Sprache: Englisch

    Verlag: Springer, 2025

    9819632390 / 9789819632398

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 251,78

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    Zustand: New. In.

  • Sprache: Englisch

    Verlag: Springer, 2015

    149392835X / 9781493928354

    Serie: Buch 29 von 46 - Food Engineering

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 239,31

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

  • Sprache: Englisch

    Verlag: Springer, 2025

    981998095X / 9789819980956

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 268,49

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of the latest developments in unmanned aerial systems (UAS) technology and their potential applications. It covers a broad spectrum of topics related to UAS, such as Autonomy and Control, Flight Dynamic and Control, Communication and Navigation, Sensing and Perception, Design and Simulation, and Materials and Mechanics. The book is targeted toward a technical audience, including researchers, engineers, and practitioners working in the field of unmanned aerial systems. It provides an in-depth and detailed treatment of the subject matter, offering thorough discussions of the underlying principles and technical details of UAS technology.

  • Sprache: Englisch

    Verlag: Springer, 2026

    9819632420 / 9789819632428

    • Softcover

    Anbieter: preigu, Osnabrück, Deutschlandpreigu

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    Zustand: Neu

    EUR 229,80

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    Taschenbuch. Zustand: Neu. Trends in Advanced Unmanned Aerial Systems | Selected Contributions of ICAUAS 2024 | Zheng Hong Zhu (u. a.) | Taschenbuch | Springer Aerospace Technology | xviii | Englisch | 2026 | Springer | EAN 9789819632428 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

  • Sprache: Englisch

    Verlag: CRC Press, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US

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    Zustand: Neu

    EUR 313,78

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    HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Springer, 2024

    9819980445 / 9789819980444

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 270,47

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of the latest developments in unmanned aerial systems (UAS) technology and their potential applications. It covers a broad spectrum of topics related to UAS, such as Autonomy and Control, Flight Dynamic and Control, Communication and Navigation, Sensing and Perception, Design and Simulation, and Materials and Mechanics. The book is targeted toward a technical audience, including researchers, engineers, and practitioners working in the field of unmanned aerial systems. It provides an in-depth and detailed treatment of the subject matter, offering thorough discussions of the underlying principles and technical details of UAS technology.

  • Sprache: Englisch

    Verlag: CRC Press, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

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    Zustand: Neu

    EUR 323,92

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    HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Taylor & Francis Group, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 375,05

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    Zustand: New. pp. 482.

  • Sprache: Englisch

    Verlag: CRC Press, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    EUR 347,50

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    Zustand: New. Renfu Lu is a supervisory research agricultural engineer and research leader of the Sugarbeet and Bean Research Unit within the USDA/ARS in East Lansing, Michigan. He also holds an adjunct professor appointment with the Department of Bio.

  • Sprache: Englisch

    Verlag: Springer, 2026

    9819578396 / 9789819578399

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a collection of selected papers presented at 2025 3rd International Conference on Advanced Unmanned Aerial Systems, held on October 24 26, 2025 in Songshan Lake, Guangdong, China. It presents cutting-edge original research within Unmanned Aerial Systems (UAS) fields and the boundless opportunities they offer. Encompassing various facets of the UAS domain, the topics discussed include UAS Autonomous Decision-Making, Artificial Intelligence, Task Planning and Environmental Perception, Flight Performance and Propulsion Systems, Communication and Security, Space and Aerospace Applications. The book is tailored for researchers, engineers, and practitioners deeply involved in the field of UAS, as it provides in-depth insights and thorough discussions on its foundational principles, making it a valuable reference for those deeply engaged in UAS research and development.

  • Sprache: Englisch

    Verlag: Springer, 2026

    9819632420 / 9789819632428

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an extensive exploration of the latest trends in Unmanned Aerial Systems (UAS) technology and the boundless opportunities they offer. Encompassing various facets of the UAS domain, including Autonomy and Control, Flight Dynamics and Control, Communication and Navigation, Sensing and Perception, Design and Simulation, Materials and Mechanics, the book is tailored for researchers, engineers, and practitioners deeply involved in the field of UAS. It delves into the intricate technicalities of UAS technology, providing profound insights and comprehensive discussions on its fundamental principles.

  • Sprache: Englisch

    Verlag: Springer, 2025

    9819632390 / 9789819632398

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an extensive exploration of the latest trends in Unmanned Aerial Systems (UAS) technology and the boundless opportunities they offer. Encompassing various facets of the UAS domain, including Autonomy and Control, Flight Dynamics and Control, Communication and Navigation, Sensing and Perception, Design and Simulation, Materials and Mechanics, the book is tailored for researchers, engineers, and practitioners deeply involved in the field of UAS. It delves into the intricate technicalities of UAS technology, providing profound insights and comprehensive discussions on its fundamental principles.

  • Sprache: Englisch

    Verlag: CRC Pr I Llc, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 410,83

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    Hardcover. Zustand: Brand New. 416 pages. 9.50x6.50x1.25 inches. In Stock.

  • Sprache: Englisch

    Verlag: CRC Press Jul 2016, 2016

    1482263343 / 9781482263343

    Serie: Buch 33 von 59 - Contemporary Food Engineering

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    EUR 444,65

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    Buch. Zustand: Neu. Neuware - Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products.Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs.Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.

  • Sprache: Deutsch

    Verlag: Epubli, 2023

    375845266X / 9783758452666

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    EUR 42,99

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fortunes of Officials is a story about the whole process of StrongIdeal Gao to become the most powerful person-- the secretary from deputy secretary of municipal committee of Near Violet City with a population of seven million people and to resign from the post. Like other place, Near Violet was filled opportunities, restlessness and uneasiness in the transformation period. As the most powerful person in the city, StrongIdeal Gao had to face various enticements and schemes and sufferings, but he withstood various challenges, took the great opportunities of the Reform and Opening Door Policy, and made a great contribution to the economic development of the city under the tenet: As the most powerful person in the place, local people must benefit from his performance, thus he was well loved by the people of the city. The novel described the officials working at the city level using a documentary method about their political fortunes and personal trails from a positive angle with the ups and downs and lively scenes. The novel was a signature novel which laid foundation for the author to become the well-known author about officialdom in China.