Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) - Hardcover

Buch 33 von 59: Contemporary Food Engineering
 
9781482263343: Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)
Hardcover
ISBN 10: 1482263343 ISBN 13: 9781482263343
Verlag: Apple Academic Press Inc., 2016

Inhaltsangabe

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products.

Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs.

Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.

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Über die Autorin bzw. den Autor

Renfu Lu is a supervisory research agricultural engineer and research leader of the Sugarbeet and Bean Research Unit within the USDA/ARS in East Lansing, Michigan. He also holds an adjunct professor appointment with the Department of Biosystems and Agricultural Engineering at Michigan State University. Dr. Lu earned his PhD and MS degrees in agricultural engineering from Pennsylvania State University and Cornell University, respectively, and his BS degree in engineering from Zhejiang Agricultural University (now Zhejiang University) in China. His research has been documented in more than 220 publications, including 95 refereed journal articles, and 16 book chapters.

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Verlag
Apple Academic Press Inc.
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1482263343
ISBN 13 
9781482263343
Einband
Gebundene Ausgabe
Anzahl der Seiten
459
Herausgeber
Lu Renfu
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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