Relais chateaux (42 Ergebnisse)

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good.

Zustand: New.

paperback. Zustand: Very Good. 708 p., clean and unmarked on strong glossy paper; many photos; binding tight; clean glossy white wrapper has minimal wear.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 240 pages. 11.00x9.00x11.30 inches. In Stock.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 240 pages. 9.33x1.08x11.29 inches. In Stock.

Zustand: Bueno. París 2011. Relais & Châteaux. 680 pp. 20x14. Rústica. Ilustrado.

Siret, Paris, 2001. 650 S. mit zahlr. Abb., kart.---neuwertig 750 Gramm.

Zustand: New. For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. Num Pages: 240 pages, 250 colour photographs. BIC Classification: WJX. Category: (G) General (US: Trade). Dimension: 243 x 287 x 28. Weight in Grams: 1604. . 2016. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 240 pages. 11.00x9.00x11.30 inches. In Stock.

Zustand: Fair. : Esta edición de 2004 de la prestigiosa guía Relais & Châteaux ofrece una selección exclusiva de 450 hoteles y restaurantes de lujo alrededor del mundo. Es una obra de referencia esencial para viajeros exigentes que buscan experiencias gastronómicas y de alojamiento de alta calidad.El libro destaca por su cuidada presentación y su valor como guía de viajes, celebrando además el 50 aniversario de la asociación en aquel año. Es un ejemplar imprescindible para coleccionistas y entusiastas del turismo de lujo y la alta cocina. EAN: 9782951944701 Tipo: Libros Categoría: Entretenimiento Título: Relais & Châteaux 2004 Autor: Relais & Châteaux Editorial: Relais & Châteaux Idioma: en, fr Páginas: 609 Formato: tapa blanda.…

Relais & Chateaus. Frankfurt/M., 2001. 650 S. mit zahlreichen Abb., kart., (Stempel auf Vorsatz/Rücken mit kleinem Papierschild beklebt)---- gutes Exemplar - 602 Gramm.

Hardcover. Zustand: Brand New. 240 pages. 9.33x1.08x11.29 inches. In Stock.

Hardcover. Zustand: Brand New. 240 pages. 9.33x1.08x11.29 inches. In Stock.

Zustand: Bueno. París 2012. Relais & Châteaux. 686 pp. 20x14. Rústica. Ilustrado.

Hardcover. Zustand: Brand New. 239 pages. 11.00x9.25x1.00 inches. In Stock.

Zustand: New. Relais &amp Ch&acircteaux is an association of the world&rsquos finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vog.

Gebunden. Zustand: New. Established in&nbsp1954, Relais &amp Ch&acircteaux is an association of the world&rsquos finest hoteliers, chefs, and&nbsprestaurateurs that sets the standard for excellence in hospitality, with a select&nbsp580&nbspmembers worldwide. Danie.

Buch. Zustand: Neu. Neuware - For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.BOOK FEATURES BY SEASON:SPRING:The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the GardenSUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses DinnerAUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party. …

Zustand: New.

Buch. Zustand: Neu. Neuware -For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.BOOK FEATURES BY SEASON:SPRING:The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the GardenSUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses DinnerAUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner PartyMondadori Libri S.p.A., Via Gian Battista Vico 42, 20123 MILANO 240 pp. Englisch. …

Buch. Zustand: Neu. The Art of Entertaining Relais & Châteaux | Menus, Flowers, Table Settings, and More for Memorable Celebrations | Relais & Châteaux North America | Buch | Einband - fest (Hardcover) | Englisch | 2016 | Rizzoli International Publications | EAN 9780847849314 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Buch. Zustand: Neu. Neuware - Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world's finest hotel and restaurant association. Whether intimate or grand in scale, every couple wants to create a memorable wedding that feels personal and completely unique to them. The enchanting weddings featured here showcase imaginative ideas for a wide range of celebrations, from a cozy affair on a rustic ranch to a vibrant seaside celebration to a sophisticated dinner in a city mansion. Proprietors, wedding planners, florists, and chefs offer their insights on everything from distinctive invitations and stunning floral designs to creative cakes and inviting table settings, culminating in the ultimate go-to resource for weddings.…

Couverture souple. Zustand: bon. RO20039924: 1993. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 303 pages.Nombreuses photos en couleurs dans le texte. . . . Classification Dewey : 53-Guide.

Buch. Zustand: Neu. Neuware -For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.BOOK FEATURES BY SEASON:SPRING:The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the GardenSUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses DinnerAUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party 240 pp. Englisch. …

FIRST EDITION 4to. laminated board hardback, gilt, in dust jacket. 303pp. profuselly illustrated in colour. Includes loose tasting menu from Le Quartier Francais, dated February 2014. A clean copy with no previous owners' markings or inscriptions. Dust jacket not price-clipped. VG/VG. (Shelf 96) ISBN: 9781908202093 PLEASE NOTE: Very Heavy Book (1.6 kg+): postage outside the UK might incur a surcharge. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. …

Couverture rigide. Zustand: bon. RO60148639: 2009. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 320 pages. Texte en anglais. Nombreuses illustrations en couleur, dans et hors texte. Un signet. Jaquette en état d'usage. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. …

Couverture souple. Zustand: bon. R150170085: 1975. In-8. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 141 pages. Nombreuses photos en et illustrations en couleurs dans le texte et hors texte. . . . Classification Dewey : 53-Guide.