Reinhardt deborah (14 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. The Gateway City was a popular stop for miners, trappers and settlers heading west, so offices and wholesaler warehouses lined the riverfront. Railroads and steamboats brought an abundance of goods, including green coffee. By the early twentieth century, St. Louis--with more than seventy roasting companies--was the coffee capital of the United States. Some coffee businesses--including Blanke, Forbes and Evans--faded, while Ronnoco remains, working alongside newer generation roasters such as Kaldi's and dozens more. Author Deborah Reinhardt traces an industry that helped shape St. Louis history and shows how today's creative coffee professionals continue to influence a culinary culture.…

Zustand: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 160 pages. 8.75x6.00x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware. Kettenbrink, Grace (illustrator).

Paperback. Zustand: Brand New. 128 pages. 9.00x6.00x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years. …

Taschenbuch. Zustand: Neu. Neuware - The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.

Kartoniert / Broschiert. Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Buch. Zustand: Neu. Neuware - Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu.…

Gebunden. Zustand: New. KlappentextMissouri s history is best told through food, from its Native American and later French colonial roots to the country s first viticultural area. Learn about the state s vibrant barbecue culture, which stems from African Americ.

Hardcover. Zustand: g+ to vg. Limited First Italian edition. 1/6000. Folio. 207, [1]pp. Original black moire cloth with gold lettering on spine and front cover, and color illustration pasted to front board. Decorative endpapers. Book housed in its original black cloth slipcase, with printed title pasted on spine. This handsome monograph on Italian designer Valentino, is splendidly illustrated throughout with numerous in-text tipped-in color photographs, and fashion drawings on hand-made paper. One of 6000 numbered copies, of which this is No. 14. Minor age-wear and rubbing along edges of slipcase. Text in Italian. Slipcase in overall good+, binding and interior in very good condition.…