Reichl ruth editor (20 Ergebnisse)

Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good paperback with clean pages. Minor creasing.

Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover, missing dust jacket. Clean pages.

Paperback. Zustand: Brand New. 208 pages. 8.00x5.25x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 320 pages. 8.50x5.50x1.00 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 284 pages. 8.00x5.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 284 pages. 8.00x5.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 416 pages. 8.00x5.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 284 pages. 8.00x5.00x0.75 inches. In Stock.

Paperback. Zustand: Very Good. 400 pages. When Gourmet magazine debuted in the 1940s, America's wineries were still ree ling from the lingering effects of Prohibition and the loss of wines from war-to rn Europe. But for every closed door, there was an open bottle: The bleak postwa r years were actually a prelude to today's unprecedented and widespread apprecia tion for the grape. New York Times bestselling author Ruth Reichl reread sixty-f ive years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drin ks as Americans discover the pleasures of wine. These marvelous essays were wr itten by men and women who were not only on hand to witness wine's boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoo nmaker to reacquaint oenophiles with the joys of European wines. Through tireles s dispatches from the Continent, they inspired American vintners to produce worl d-class wines on their own rich soil. In subsequent pieces, an impressive, sur prisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hill aire Belloc dispenses bits of wisdom by the glass to his niece on her wedding da y; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend 's unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hun garian varieties during the height of Cold War tensions in the early 1970s; even Gourmet's current spirits editor, James Rodewald, reminisces on the first time.…

Hardcover. Zustand: Brand New. 1st edition. 471 pages. 9.50x6.50x1.50 inches. In Stock.

Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. A very nice tight clean book, appears unread. No marks or inscriptions. Grey cloth covered boards with bright gilt title on spine. Illustrated DJ showing no signs of shelfwear. Full number line on copyright page. Pristine. …

Paperback. Zustand: Brand New. reprint edition. 471 pages. 8.50x5.75x1.50 inches. In Stock.

Zustand: Good. NY: The Conde Nast Publications, Inc., 1999. September-December 1999 bound in one. 4to Hardcover. 238; 244; 292; 228pp. B/W and color photos and illustrations. Good book. Chipping to the upper rear joint. Boards soiled. Slightly dampstained. (cooking cookbook recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Zustand: Brand New. 288 pages. 10.98x7.87x1.14 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 11.25x9.25x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 1024 pages. 11.00x8.75x2.50 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.98x7.87x1.14 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.98x7.87x1.14 inches. In Stock.

Hardcover. Zustand: Brand New. 1040 pages. 10.50x9.00x2.25 inches. In Stock.

Hardcover. Zustand: Brand New. hardback/dvd edition. 1040 pages. 10.50x8.50x2.25 inches. In Stock.