rani usha (107 Ergebnisse)

Zustand: New. pp. xiv + 175 Map.

Zustand: New. pp. [xii] + 188.

Zustand: New. pp. xi + 188.

Zustand: New. pp. vii + 183 Figures.

Zustand: New. pp. 287.

Zustand: New. pp. 208 Illus.

Zustand: New. pp. 287.

Zustand: New. pp. x + 406 Illus.

Soft cover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. History taking. 3. Examination techniques. 4. General examination. 5. Examination of the respiratory system. 6. Examination of the abdomen. 7. Examination of the cardiovascular system. 8. Examination of the nervous system. 9. Musculoskeletal examination. 10. Examination of newborns and neonates. 11. Developmental assessment. Index. Pediatric Examination: A Clinical Handbook has been developed for the undergraduate medical students. It may also aid the health care practitioners handling pediatric cases. Salient features of the book: Eleven chapters divided according to the systems to be examined. Appendix summarising the biochemical parameters and their reference values. Information about relevant history to be documented, examination pertaining to the particular system and the clinical signs to look-out for. Handy tips to make the babies and children feel comfortable during the examination. Simple language so that the students whose primary language is not English may also benefit from it. Bulleted text for a clear and crisp presentation. Highlighted coloured boxes to emphasise important nuggets of information and to reinforce positive clinical practices and discourage the undesirable ones. A total of 71 illustrations and 103 four-colour images to clearly demonstrate the examination techniques and the anomalies to look-out for. Twenty-one tables to capture various signs and symptoms in a nutshell. Anecdotes/acronyms/mnemonics included, where appropriate, to assist the students in memorising relevant facts. Convenient dimensions so that this book may be carried in the pockets of the students white coats, to be referred to repeatedly. A separate section devoted to detailed history taking for adolescents, as an entirely different approach is needed for them.

Zustand: New.

Zustand: New.

Zustand: New. pp. x + 214 Illus.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: New. pp. 250.

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. In Stock.

Hardbound. Zustand: As New. Reprint. Contents Preface. Introduction. I. Statistical methods 1. Tables graphs and diagrams. 2. Review of basic mathematical concepts fundamental to statistics. 3. Nature of statistical data. 4. Measures of central tendency. 5. Measures of dispersion. 6. Normal distribution. 7. Probability. 8. Set theory. 9. Special techniques in descriptive statistics. 10. Population sample and statistical inference. 11. Hypothesis and test of significance. 12. Correlation. 13. Regression. 14. Chi square test of significance. II. Experimental design 15. Experimental design. 16. Analysis of variance. 17. Principles of experimental design. 18. Completely randomized design. 19. Randomized complete block design. 20. Group comparisons. 21. Multiple comparison procedures. 22. Latin square design. 23. Factorial experiments. 24. Split plot design. 25. Split block (strip plot). 26. Completely confounded design. 27. Analysis of covariance. 28. Transformation of experimental data. 29. Quality control. Appendix statistical tables. Index. Handbook of Statistics for Teaching and Research in Plant and Crop Science presents the fundamental concepts of important statistical methods and experimental designs to the students and researchers who need to apply them to their own specific problems. This comprehensive handbook takes who can be difficult and confusing topics of statistics and experimental design and explains them in easily understandable terms making them accessible to nearly every reader. More than a student textbook it is an essential reference for researchers and professionals in a multitude of fields. 624 pp.

Zustand: New. pp. xiv + 810 Illus.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Types, breeds and varieties of domestic rabbits. 3. Digestive system. 4. Feedstuffs for rabbits. 5. Digestion and absorption of nutrients. 6. Carbohydrates and fibre. 7. Minerals and vitamin nutrition. 8. Health management. 9. Housing and management of rabbit. 10. Reproductive system and reproduction. 11. Rabbit meat, pelt, fibre and manure. Subject Index. Rabbit farming for fur felt fibre and meat production is well developed commercial venture in many countries. However, in Bharat it is still limited to backyard farming except few big farms in the Himachal Pradesh. Animal soft fibre production in the country is much less than the requirements of woolen clothes manufacturing mills. In spite of low feed requirement and easy management rabbit farming is growing at a very slow rate and we are importing large quantity of Angora rabbit wool annually. Few good books are available on the nutrition of rabbit but there appears to be the lack of a comprehensive book on rabbit production. Therefore, we attempted to prepare a comprehensive book covering all important aspects of rabbit production. Bharat is deficient in wool and meat production and expansion of rabbit farming will not only boost the production, it will be also a remunerative enterprise of more profit on low capital input.

Hardcover. Zustand: As New. Contents Section I Part I Principles of Animal Nutrition Including Avian 1 General Precautions while working in animal nutrition laboratories 2 Standard solutions 3 Preparation of standard solutions 4 Preparation of common reagents and indicators 5 Preparation of samples for chemical anlysis6 Proximate analysis of feeds and fodders 7 Determination of dry matter 8 Determination of total ash content 9 Determination of Acid insoluble ash 10 Familiarization of various feed stuffs Part II Evaluation of feedstuff and feed technology 1 Determination of Proximate principles of feeds 2 Estimation of total nitrogen Crude Protein 3 Determination of crude fat Ether Extract 4 Estimation of crude fibre 5 Estimation of nitrogen-free extract 6 Estimation of calcium 7 Estimation of phosphorus 8 Determination of neutral detergent fibre 9 Determination of acid detergent fibre cellulose hemicellulose and lignin 10 Quality control of feedstuffs 11 Silage preparation 12 Laboratory ensiling of green fodders 13 Feed mixing Section II Part I Livestock Feeding 1 Some important terms and definitions 2 Digestion and metabolism trials in large and small ruminants 3 Calculation of digestible crude protein DCP and total digestible nutrients TDN 4 Indirect method of determining nutrient digestibility or digestibility by difference 5 Indicator method of determining digestibility 6 Measurement of pasture consumption and digestibility 7 Calculation of requirements of nutrients In terms of DCP and TDN for maintenance growth and other production traits 8 Formulation of rations for livestock 9 Principles of compounding and mixing of feeds 10 Least cost ration formulation 11 Calculation of nutrient requirements of sheep 12 Nutrient requirements of goats 13 Feeding of livestock during scarcity and disastrous conditions 14 Computation of rations for swine 15 Ration formulation for poultry 16 Methods for improving nutritive quality of straws and other crop residues 17 Utilization of some conventional and unconventional feedstuffs for livestock feeding 18 Feed Conversion efficiency Part II Human and Pet Nutrition 1 Important terms in nutrition 2 Principles and planning of balanced diet charts for human 3 Preparation of balanced diet for new born Infants 4 Balanced diets for pre school children 5 Balanced diets for adolescents 6 Balanced diets for adults 7 Feeding of sick persons 8 Preparation of modified diets under selected conditions for human 9 Intravenous and tube feeding of human 10 Principles and Planning of balanced diet charts for dog and cat11 Types of pet foods 12 Feeding of sick dogs and cats 13 Feeding of laboratory animals 14 Balanced diet formulation and preparation of feeds for rats 15 Balanced diet formulation and preparation of feeds for rabbits 16 Balanced diet formulation and preparation of diets for guinea pigs 17 Hygienic preparation of balanced diets Principles and guidelines 18 Storage of feeds IndexThere are some laboratory manuals on Animal Nutrition and feeding written by eminent teachers and scientists But no single manual on Animal Nutrition caters the needs of undergraduate and post graduate students of Veterinary science by providing all informations at a single source This book comprises of principles of animal nutrition evaluation of feed stuffs and feed technology and applied animal nutrition covering feeding of livestock poultry human beings pet rabbit and laboratory animals This book contains the informations as required in the new syllabus and examination system approved by the Veterinary Council of India 214 pp.

Paperback. Zustand: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Paperback. Zustand: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Paperback. Zustand: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.

Zustand: New. KlappentextrnrnOffering a host of recipes good for one s mind, body, and soul, author Usha Rani Rajandran presents What s Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. n n Rajandran of.

Paperback. Zustand: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.