Ram chandra pradhan (13 Ergebnisse)

Hardcover. Zustand: Very Good. 2018. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New. pp. 280.

Zustand: New. pp. 280.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. 1st Edition. Colonialism in India primarily delineates the process of the British occupation of India and its long-term impact on the various aspects of our national life. For a better understanding of the issues involved, it starts with introductory essays on some of the theoretical concepts like capitalism, colonialism, neo-imperialism, post-colonialism and nationalism. It is based on the authors's life-long engagement both in terms of research and teaching. It marks a departure from the usual history books as its approach is inter-disciplinary. To that end, it adopts a thematic rather than a chronological order. It is basically designed as a textbook for both undergraduate and postgraduate students including those of Political Science and History. It is based on new and updated sources and marked by lucidity and felicity of linguistic style. Besides, it is free from ideology-based debunking and wooly sentimentalism. The book would prove useful to students of Political Science and History, civil service examinees and even for the general readers. (jacket).…

Hardcover. Zustand: New. 1st Edition. The saga of the Indian National Movement, with its unique leadership and ideological foundation, continues to engage those interested in the history of India. Raj to Swaraj: A Textbook on Colonialism and Nationalism in India takes its readers through the panorama of modern Indian history, with all its trials and tribulations, and keeps it intellectually stimulating all through the narrative. This textbook for students attempts to present its case, free from ideological biases. The result of a lifelong engagement with teaching and research, this book incorporates the sharp classroom debates and analysis of bright and committed students, thus enriching its formulations and interpretations. It provides a fresh look at the national struggle for independence and attempts to provoke, promote and unleash, critical and creative thinking among the student community. In the process, it seeks to relieve them from the drudgery of working as intellectual foot soldiers to the authorities in our academia. This book marks a departure from the earlier studies in terms of its new and updated sources as well as in its freedom from the great ideological divides that continue to bedevil our academic life. As such, it avoids both the extremes of woolly sentimentalism and ideology-based debunking. Essentially eclectic and synthesising in its approach, and written in a lucid style, the book covers different phases and facets of our national struggle. To that end, it adopts a thematic, rather than a chronological narrative. The book will prove invaluable for students of political science and modern Indian history, as well as general readers.…

BPM. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. vii + 258.

BPM. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Advanced Computational Approaches for Drying in Food Processing | Krunal M. Gangawane (u. a.) | Taschenbuch | xii | Englisch | 2025 | Springer | EAN 9783031625527 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding thefundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.Advanced Computational Approaches for Drying in Food Processingexamines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes athorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plusnovel strategies for the use of renewable energy, optimization ofenergy consumption and heat recovery and application of environmentally friendly technologies.This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding thefundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.Advanced Computational Approaches for Drying in Food Processingexamines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes athorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plusnovel strategies for the use of renewable energy, optimization ofenergy consumption and heat recovery and application of environmentally friendly technologies.This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.…