Raj bala (13 Ergebnisse)
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 9,29
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. viii + 312 Figures, Illus.
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,57
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 13,82
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. xi + 368.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,60
EUR 3,85 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 5,52
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: New. 2nd Edition. Contents Preface 1 Importance of cereals 2 Nutrient composition of cereal grains 3 Structure of cereal grains 4 Milling of wheat 5 Types and grades of flour 6 Processing and parboiling of rice 7 Processing of maize 8 Processing of Sorghum 9 Processing of Barley 10 Processing of oats 11 Qual…ity evaluation and functional properties used in baking 12 Characterization and importance of wheat gluten protein in baking 13 Role of bakery ingredients 14 Bread making 15 Quality control of bread making 16 Baked products from soft wheat 17 Macaroni products 18 Storage of bakery ingredients 19 Bakery norms and setting of bakery unit 20 Specification for raw material used in bakery 21 Losses in baking 22 Packaging and sale of baked products 23 Bakery sanitation and personal hygiene 24 Prospects and problems in bakery Appendix Glossary of baking terms Reference IndexBakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective Through this course the students shall acquire adequate knowledge of structure nutrient composition and processing of various cereals particularly those which are used in bakery industry milling of wheat physico-chemical and functional properties of cereals role and storage of ingredients used in baking types and grades of flour baked products prepared by hard and soft wheat viz bread cakes crackers cookies wafers etc losses in baking quality evaluation standards packaging and sale of bakery products and prospects and problems of bakery industry This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries 312 pp. tables, figs (illustrator).
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 17,41
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. 306.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 22,39
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. viii + 311 Figures, Illus.
Verlag: Book Enclave
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 10,98
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. vi + 248.
The Max Effect: Almost Unstoppable (Bedtime Stories for Children)
Lakshmi, Rama; Perumal, Mahendra; Raj, Govinda; Subramanian, Bala
Sprache: Englisch
Verlag: Independently published, 2025
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 47,35
EUR 14,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In.
- Hardcover
- Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 49,63
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Importance of cereals. 2. Nutrient composition of cereal grains. 3. Structure of cereal grains. 4. Milling of wheat. 5. Types and grades of flour. 6. Processing and parboiling of rice. 7. Processing of maize. 8. Processing of Sorghum. 9. Processing of Barley. 10. Proces…sing of oats. 11. Quality evaluation and functional properties used in baking. 12. Characterization and importance of wheat gluten protein in baking. 13. Role of bakery ingredients. 14. Bread making. 15. Quality control of bread making. 16. Baked products from soft wheat. 17. Macaroni products. 18. Storage of bakery ingredients. 19. Bakery norms and setting of bakery unit. 20. Specification for raw material used in bakery. 21. Losses in baking. 22. Packaging and sale of baked products. 23. Bakery sanitation and personal hygiene. 24. Prospects and problems in bakery. Appendix. Glossary of baking terms. Reference. Index. Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physico-chemical and functional properties of cereals, role and storage of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat viz. bread, cakes, crackers, cookies, wafers etc, losses in baking, quality evaluation, standards, packaging and sale of bakery products, and prospects and problems of bakery industry. This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries. (jacket).
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 70,42
EUR 14,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In.
Verlag: Aadi Pub, 2011
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht
EUR 33,09
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
In den WarenkorbContents Preface 1 Introduction 2 History of human rights 3 Issues in human rights 4 Human rights in India IndexHuman rights are rights and freedoms to which all humans are entitled Proponents of the concept usually assert that everyone is endowed with certain entitlements merely by reason of being human Human rights are thus co…nceived in a universalist and egalitarian fashion Such entitlements can exist as shared norms of actual human moralities as justified moral norms or natural rights supported by strong reasons or as legal rights either at a national level or within international lawHowever there is no consensus as to the precise nature of what in particular should or should not be regarded as a human right in any of the preceding senses the abstract concept of human rights has been a subject of intense philosophical debate and criticism Present book makes an elaborate discussion on each and every aspect of human rights in a lucid manner so that the readers may be able to easily grasp the whole concepts and conventions on human rightsThe book is immensely useful to teachers students scholars social workers as well as human rights activists 306 pp.
Verlag: Bookleaf Publishing Jun 2025, 2025
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 13,26
EUR 60,25 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - ??? ?? ??? - ??? ?? ?????? ?? ?? ???? ?? ?????? ??????????? ??, ?????? ?????? ?? ???? ?? ???????, ??????? ?? ??? ?? ???? ?? ????? ??? ?? ??????? ??? ?? ?? ???? ???, ??? ???? ?? ????? ?? ????????? ?? ?????? ??? ??????? ??, ?? ?? ????? ??? ???????? ?? ???? ?? ?????? ?? ??? ?????? ?? ??? ?? ?? ?…????? ??? ???? ?? ?????? ?????? ???.
