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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. [iii] + 33 Figures (Mostly Col.).

Zustand: Bueno. : Sumérgete en la rica cultura de Nepal con 'El Paraguas Dorado: Cuentos Folclóricos Nepaleses'. Esta colección de 22 cuentos tradicionales te transportará a la vida de los pueblos nepaleses, explorando temas como el amor, los celos, el odio y la fe en lo sobrenatural. Descubre las costumbres, creencias y supersticiones de esta fascinante región a través de historias de fantasmas, caníbales y la vida cotidiana en el campo. EAN: 9788173031625 Tipo: Libros Categoría: Infantil y Juvenil Título: The Golden Umbrella: Nepalese Folktales Autor: Eva Kipp| Hern B. Rai| Rajendra Sapkota| Dilip. K Sainju| Prameswari Shrestha Editorial: Pilgrims Publishing Idioma: en Páginas: 77 Formato: tapa blanda.

Zustand: New. pp. viii + 182 Figure,

Zustand: New. pp. vii + 121.

Hardcover. Zustand: As New. Contents Preface. 1. Techniques in microscopy. 2. Techniques of sterilization. 3. Culture medium. 4. Control of microorganisms. 5. Growing microorganisms. 6. Techniques of isolation. 7. Maintenance of culture. 8. Estimation of microorganisms. 9. Techniques of microbial staining. 10. Techniques of cultivation of bacteria. 11. Techniques of cultivation of fungi. 12. Techniques of cultivation of actinomycetes. 13. Study of microbial growth. 14. Effects of environmental factors. Appendix. References. Microbiology is an important field of life science. Students of U.G. as well as P.G. in life science come across the techniques in microbiology every now and then. They face difficulty in finding the proper techniques and protocols related to different microbes under a single headed book. The book covers all the techniques commonly and routinely used in the microbiology laboratory and has been conveniently divided into 14 chapters with an elaborated appendix consisting of 120 types of important microbiological media indicators and commonly used reagents. The unique feature of this book is that it includes the elaborated study of fungi and actinomycetes. Besides it provides detailed information on staining and maintenance of cultures. 182 pp.

Taschenbuch. o.A. 160 S. Leichte Lager- und Gebrauchsspuren, innen wie außen ein sehr gutes Exemplar, die Leseseiten sind sauber und ohne Anstreichungen oder Knicke. 9783945191262 Sprache: Deutsch Gewicht in Gramm: 220.

Zustand: New. In.

Zustand: New. pp. xvi + 414 Illus.

Zustand: New. pp. x + 224 Illus.

Hardcover. Zustand: Brand New. 362 pages. 8.25x5.25x0.83 inches. In Stock.

Zustand: New. Illus.

Zustand: New. KlappentextrnrnRight to Information Act is a unique act empowering the citizens of India and promote transparency and accountability in the working of the government. It applies to all states and Union Territories except Jammu and Kashmir. It ha.

Buch. Zustand: Neu. Neuware - Right to Information Act is a unique act empowering the citizens of India and promote transparency and accountability in the working of the government. It applies to all states and Union Territories except Jammu and Kashmir. It has replaced the Freedom for Information Act.Every citizen of India should have the knowledge of this act, so that he/she is not coerced by the government. It is specially formulated in order to preserve the sanctity of democracy of the people. The act helps contain cor.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.

Hardcover. Zustand: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability | Udai B. Singh (u. a.) | Taschenbuch | xxi | Englisch | 2023 | Springer Singapore | EAN 9789811941030 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: New. In.

Zustand: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware -The present book entitled, ¿Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability¿ written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 560 pp. Englisch.

Buch. Zustand: Neu. Neuware -The present book entitled, ¿Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability¿ written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 560 pp. Englisch.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present book entitled, 'Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability' written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The present book entitled, 'Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability' written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.

Buch. Zustand: Neu. Neuware - The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.\* Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\* Reviews the effect of classical and novel processing techniques on the properties of herbs and spices\* Features informed perspectives from noted academics and professionals in the industry\* Part of Wiley's new IFST Advances in Food Science seriesHerbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Hardcover. Zustand: Brand New. 558 pages. 9.25x6.10x1.22 inches. In Stock.

Taschenbuch. Zustand: Sehr gut. 1. 160 S. in gutem Zustand 26165 ISBN 9783945191262 Sprache: Deutsch Gewicht in Gramm: 260.