Sprache: Englisch
Verlag: Diamond Pocket Books Pvt LTD, 2020
ISBN 10: 9390287936 ISBN 13: 9789390287932
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,72
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In den WarenkorbZustand: New. In.
EUR 20,16
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In den WarenkorbPaperback. Zustand: Brand New. 152 pages. 8.50x5.50x0.33 inches. In Stock.
Verlag: Sumith Enterprises, 2022
ISBN 10: 9388960289 ISBN 13: 9789388960281
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 205,77
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In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 253,16
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In den WarenkorbZustand: New. In.
EUR 261,20
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In den WarenkorbZustand: New. Provides a deep and conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Offers information about inventions and advancements in microbial process development for the pro.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc Dez 2021, 2021
ISBN 10: 0128235063 ISBN 13: 9780128235065
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives.