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In den WarenkorbPaperback. Zustand: Good. Type: Book N.B. Small plain label to inside front cover. Light rubbing to corners and edges of covers.
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Softcover. Zustand: Gut. N.Y., Dover (1988). Some tabs. XV, 386 p. Pbck. (slightly rubbed).
Sprache: Englisch
Verlag: Dover Publications, Inc, New York, 1971
ISBN 10: 0486656853 ISBN 13: 9780486656854
Anbieter: San Francisco Book Company, Paris, Frankreich
Paperback. Zustand: Very good. Paperback Octavo. wraps, 386 pp corners lightly bumped Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Sprache: Englisch
Verlag: World Scientific Publishing Company, 2005
ISBN 10: 9812563601 ISBN 13: 9789812563606
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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In den WarenkorbZustand: New. pp. 382.
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Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated, 2005
ISBN 10: 9812563601 ISBN 13: 9789812563606
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In den WarenkorbZustand: New. pp. xi + 211.
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In den WarenkorbPaperback. Zustand: Brand New. 384 pages. 9.21x6.14x0.98 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 296 pages. 9.25x6.00x0.75 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 255 pages. 9.00x5.00x0.75 inches. In Stock.
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In den WarenkorbZustand: New. DAMARAJU RAGHAVARAO, PhD, was Laura H. Carnell Professor and Chairperson in the Department of Statistics at Temple University. With more than fifty years of research experience in all aspects of experimental design, sampling, and multivariate analysis, Dr. .
Sprache: Englisch
Verlag: Springer, Berlin|Springer International Publishing|Springer, 2023
ISBN 10: 3031306821 ISBN 13: 9783031306822
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Taschenbuch. Zustand: Neu. Engineering Aspects of Food Quality and Safety | H. Umesh Hebbar (u. a.) | Taschenbuch | x | Englisch | 2024 | Springer | EAN 9783031306853 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland, 2024
ISBN 10: 3031306856 ISBN 13: 9783031306853
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland, 2023
ISBN 10: 3031306821 ISBN 13: 9783031306822
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Engineering Aspects of Food Quality and Safetyaims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel andtraditional foods.This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
EUR 241,20
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In den WarenkorbZustand: New. In.
Buch. Zustand: Neu. Neuware - An introduction to state-of-the-art experimental design approaches to better understand and interpret repeated measurement data in cross-over designs.Repeated Measurements and Cross-Over Designs:\* Features the close tie between the design, analysis, and presentation of results\* Presents principles and rules that apply very generally to most areas of research, such as clinical trials, agricultural investigations, industrial procedures, quality control procedures, and epidemiological studies\* Includes many practical examples, such as PK/PD studies in the pharmaceutical industry, k-sample and one sample repeated measurement designs for psychological studies, and residual effects of different treatments in controlling conditions such as asthma, blood pressure, and diabetes.\* Utilizes SAS(R) software to draw necessary inferences. All SAS output and data sets are available via the book's related website.This book is ideal for a broad audience including statisticians in pre-clinical research, researchers in psychology, sociology, politics, marketing, and engineering.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 455 pages. 9.25x6.10x1.14 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 384 pages. 9.25x6.25x0.75 inches. In Stock.
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EUR 311,80
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 192 pages. 9.65x6.46x0.67 inches. In Stock.
Sprache: Englisch
Verlag: Springer Berlin Heidelberg, 2013
ISBN 10: 3662147106 ISBN 13: 9783662147108
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In den WarenkorbZustand: New. This review series covers actual trends in modern biology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, .
Sprache: Englisch
Verlag: Springer Berlin Heidelberg, 2000
ISBN 10: 3540673628 ISBN 13: 9783540673620
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In den WarenkorbZustand: New. This review series covers actual trends in modern biology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, .
Sprache: Englisch
Verlag: Springer Berlin Heidelberg, 2010
ISBN 10: 3642076165 ISBN 13: 9783642076169
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EUR 336,82
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In den WarenkorbZustand: New. This review series covers trends in modern biologyAll aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 455,04
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In den WarenkorbHardcover. Zustand: Brand New. 9.25x6.25x0.75 inches. In Stock.