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Hardcover. Zustand: Brand New. 236 pages. 9.50x6.50x1.25 inches. In Stock.

Zustand: New. pp. 224.

Zustand: New. &Uumlber den AutorAlberto R. Gonzales is former counsel to the President and United States Attorney General under the George W. Bush administration. He is currently the Dean of the Belmont University College of Law, where he hold.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title ¿The Role of Plant Pathology in Food Safety and Food Security¿. Although food safety in terms of ¿Is this food safe to eat?¿ did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.…

Zustand: Used. pp. 164.

Zustand: Used. pp. 164.

Zustand: New. 2008. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. The Role of Plant Pathology in Food Safety and Food Security | Maria Lodovica Gullino (u. a.) | Taschenbuch | Plant Pathology in the 21st Century | viii | Englisch | 2012 | Springer Netherlands | EAN 9789400731080 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title 'The Role of Plant Pathology in Food Safety and Food Security'. Although food safety in terms of 'Is this food safe to eat ' did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title 'The Role of Plant Pathology in Food Safety and Food Security'. Although food safety in terms of 'Is this food safe to eat ' did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity. …

Paperback. Zustand: Brand New. 2010 edition. 163 pages. 9.20x6.10x0.37 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 155 pages. 9.25x6.25x0.50 inches. In Stock.

Zustand: New. Explores the international impact of plant disease on man and how this is measured and diagnosed, discusses epidemiology and the genetics of host-parasite relations and looks at the range of defensive tactics used, in particular those which are environmentally acceptable. Num Pages: 368 pages, biography. BIC Classification: PSTP; RNF; TVK; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 240 x 157 x 27. Weight in Grams: 646. . 1993. Hardback. . . . . Books ship from the US and Ireland. …