Punia darshan (7 Ergebnisse)
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 6,56
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Zustand: New. pp. viii + 315 Figure, Illus. (Mostly Col.).
Verlag: Daya Pub, 2011
- Softcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 2,69
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In den Warenkorbpbk. Contents Preface 1 Sampling and sampling procedures 2 Solvent extraction 3 Basic anatomy of olfaction 4 Analysis of food volatiles 5 Flavor isolation and analysis 6 Fluorescence techniques 7 Fluorescence and scanning electron microscopy 8 Spectroscopy 9 Fluorescence spectroscopy 10 Gas liquid chromatography application in a…roma investigation 11 High performance pressure liquid chromatography HPLC Application 12 Atomic spectroscopy 13 Multivariate calibration Bibliography IndexThe science of food analysis has grown tremendously in its scope in recent years New analysis techniques are being developed and existing techniques optimized Moreover there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory technique to equip them for research work in these different specialized fields To meet the demands and interests of such students this book on food analysis has been prepared This book provides information on general topics like sampling and sampling procedures and sovent extraction also which is very essential prior to application of various techniques needed to analyze foods in laboratory experiments Other topics covered include information on the basic principles procedures advantages limitations and applications of gas liquid chromatography high performance liquid chromatography fluorescence techniques fluorescence microscopy fluorescence spectroscopy atomic absorption and emission spectroscopy multivariate calibration etc from the perspective of their use in the chemical analysis of foods 316 pp.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 30,30
EUR 7,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. viii + 315 Figure, Illus. (Mostly Col.).
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Wie neu
EUR 50,53
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: As New. Contents Preface 1 Sampling and sampling procedures 2 Solvent extraction 3 Basic anatomy of olfaction 4 Analysis of food volatiles 5 Flavor isolation and analysis 6 Fluorescence techniques 7 Fluorescence and scanning electron microscopy 8 Spectroscopy 9 Fluorescence spectroscopy 10 Gas liquid chromato…graphy application in aroma investigation 11 High performance pressure liquid chromatography HPLC Application 12 Atomic spectroscopy 13 Multivariate calibration Bibliography IndexThe science of food analysis has grown tremendously in its scope in recent years New analysis techniques are being developed and existing techniques optimized Moreover there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory technique to equip them for research work in these different specialized fields To meet the demands and interests of such students this book on food analysis has been prepared This book provides information on general topics like sampling and sampling procedures and sovent extraction also which is very essential prior to application of various techniques needed to analyze foods in laboratory experiments Other topics covered include information on the basic principles procedures advantages limitations and applications of gas liquid chromatography high performance liquid chromatography fluorescence techniques fluorescence microscopy fluorescence spectroscopy atomic absorption and emission spectroscopy multivariate calibration etc from the perspective of their use in the chemical analysis of foods 316 pp. tables, figs (illustrator).
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 50,53
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Hardcover. Zustand: New. 2nd Edition. Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food pack…aging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and vegetables and meat and meat products, sterilization of packaging material and shelf life of packaged foods, importance of eco-friendly packaging and its sustainability and the vision for future food packaging. Readers with an interest in food packaging will find the information given in various chapters to be timely, representive of some of the best work in the field of food packaging, and of great value. We hope that this book shall be very useful for the students doing under graduation and post graduation in the disciplines of Food Science and Technology, Food Processing and Nutrition. (jacket).
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 80,98
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Zustand: New. In.
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 94,81
EUR 11,66 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
