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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Entrepreneurship. 2. Entrepreneurship development. 3. Entrepreneur. 4. Enterprise. 5. Overview of Indian social, political and economic systems and their implications for decision making by individual entrepreneurs. 6. Globalization and the emerging business/entrepreneurial environment. 7. Motivation and motivational drives. 8. Entrepreneurship development programs (EDPs). 9. SWOT analysis. 10. Generation, incubation and commercialization of business ideas. 11. Government schemes and incentives for promotion of entrepreneurship and Government policy on small and medium enterprises SMEs/SSIs. 12. Export and import policies relevant to agriculture. 13. Forms of business contract farming, public private partnership and joint venture. 14. Social responsibility and business ethics. 15. Enterprise development and human rights. References. Glossary. Entrepreneurship is the capacity and willingness to develop organize and manage a business venture along with any of its risks in order to make a profit. In economics entrepreneurship combined with land labor natural resources and capital can produce profit. Entrepreneurial spirit is characterized by innovation and risk-taking and is an essential part of a nation's ability to succeed in an ever changing and increasingly competitive global market place. The data released by the Ministry on July 18, 2011 confirm worst fears of expanding education sector not being able to deliver quality education and that there existed huge gaps in skill-sets acquisition in rural India. Every year, thousands of agriculture graduates and highly qualified youth pass out from the educational institutions, but largely they remain jobless. In order to curb the unemployment in the country, the entrepreneurship seems to be the best option. Entrepreneurship development among the youth is of prime concern. On the basis of the recommendations of fourth Deans Committee the Indian Council of Agricultural Research New Delhi has introduced a course on Communication Skills and Entrepreneurship Development. (jacket).…

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction and historical review. 2. Concept of tree mortality. 3. Mortality in Shorea robusta (Sal). 4. Mortality in Dalbergia sissoo (Shisham). 5. Mortality in broadleaved trees and conifers. 6. Mortality in Tree Outside Forest. 7. Assessment, Monitoring and Mitigation. References. The present book deals with the forest heath in general and tree mortality in particular. It is a wellknown fact that death of the trees is inevitable but when tree mortality interferes with poor health and productivity of the forest, then it certainly becomes a serious concern. Since the year 1990 each and every forest of the country was observed thoroughly and examined very closely for its health in general and productive capacity to cope with the climate change and carbon mitigation in particular. This will help in the management of disturbed and degraded forests. In this book the questions related to tree mortality are examined with particular reference to Sal and Shisham mortality along with broadleaved conifers and tree species in captivity. Primary and secondary causes have been established and then their mitigating measures have been suggested. It is expected that the book will be useful for researchers, foresters and field foresters vis-a-vis Botany and Forestry students alike in their intent to study tree mortality. (jacket). …

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Communication. 2. Verbal communication. 3. Non verbal communication (NVC). 4. Listening. 5. Active listening. 6. Note taking. 7. Writing skills. 8. Technical writing. 9. Writing abstract. 10. Summarizing. 11. Bibliography. 12. Precis writing. 13. Oral presentation skills. 14. Reading and comprehension of general and technical articles. 15. Public speaking. References. Communication is simply the act of transferring information from one place to another. Communication skills, a fascinating study consist of five segments: speaking, listening, writing, readability and readable writing and non-verbal cues, which are completely neglected in formal education. Communication can be a fun as we are interacting with others by exchanging facts, feelings figures, emotions, ideas, opinions etc. There are four major communication skills: (i) reading (ii) writing (iii) speaking and (iv) listening. Fast changes in the world over demand that people must be proficient in all four types and all the segments of communication. In this competitive and information rich world, students as well everybody of us are now being challenged to exhibit the ability to think observe and speak effectively. Today's communication problem is about right perception use of information analysis of situation, creation of impulses and finding ways to put across and handle messages. On the basis of the recommendations of fourth Deans committee, the Indian Council of Agricultural Research, New Delhi introduced the course on "Communication Skills and entrepreneurship development. This course is being taught in all of the faculties of agricultural Universities of India and other countries. The authors took care of the entire contents suggested by the ICAR for this course. The present textbook comprises major 15 topics viz, communication, verbal communication, non verbal communication NVC listening active listening note taking writing skills, technical writing, writing abstract, summarizing bibliography, précis writing oral presentation skills, reading and comprehensive of general and technical articles and public speaking. The students community and the faculty for long were since long were in search of such a material where comprehensive matter on the communication skills is available. (jacket). …

2-naphythylamine (S. A. Mutation Res. 121) S. 267 - 272. m. zahlr. Tab.) Sonderabdruck Offprint. 1983. Guter Zustand/Good condition. geklammert/no cover. Sprache: - - -/.

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction to food science/A.S. Bawa, O.P. Chauhan and P.S. Raju. 2. Unit operations in food processing/M.C. Pandey. 3. Thermal processing of foods/H.S. Ramaswamy. 4. Hurdle technology in food preservation/H.S. Vibhakara and P.S. Raju. 5. Low temperature preservation of foods/D.S. Sogi. 6. Separation and filtration processes/D.C. Saxena. 7. Dehydration of foods/U.S. Shivhare, G.S.V. Raghavan, G. Ghoshal and S. Basu. 8. Freezing preservation of foods/Alok Shah and O.P. Chauhan. 9. Food irradiation/K. Radhakrishna and K. Jayathilakan. 10. Infrared and microwave processing of food/G.K. Sharma, A.D. Semwal and D.K. Yadav. 11. Minimal processing of fruits and vegetables/P.S. Raju and O.P. Chauhan. 12. Fermentation preservation of foods/K.V. Ramana. 13. Packaging of food products/S. Nadanasabapathy and R. Kumar. 14. Non-thermal methods of food preservation/O.P. Chauhan, P.S. Raju and A.S. Bawa. 15. Functional foods/Shalini Mishra, Alka Pandey and H.N. Mishra. 16. Food laws and regulations/K.S. Premavalli. The book aims at imparting basics of the subject besides latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in food science and technology. The book contains 16 chapters addressing various important aspects such as unit operations, thermal processing hurdle technology preservation cold preservation dehydration, freezing and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as y-irradiation. State of art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.…

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Kartoniert / Broschiert. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 480.

Zustand: New. In English.

Gebunden. Zustand: New. BHANU P. S. CHAUHAN is a Professor and the Chairperson of the Department of Chemistry at William Paterson University, where he heads the Engineered Nanomaterials Laboratory. He obtained his PhD under the guidance of Professor Robert Corriu and Gerard Lannea.

Zustand: New. 2013. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 480 pages. 9.00x6.00x1.00 inches. In Stock.

Zustand: New. Num Pages: 480 pages. BIC Classification: TBN; TGM. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2018. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - A comprehensive and interdisciplinary resource filled with strategic insights, tools, and techniques for the design and construction of hybrid materials.Hybrid materials represent the best of material properties being combined for the development for materials with properties otherwise unavailable for application requirements. Novel Nanoscale Hybrid Materials is a comprehensive resource that contains contributions from a wide range of noted scientists from various fields, working on the hybridization of nanomolecules in order to generate new materials with superior properties. The book focuses on the new directions and developments in design and application of new materials, incorporating organic/inorganic polymers, biopolymers, and nanoarchitecture approaches.This book delves deeply into the complexities that arise when characteristics of a molecule change on the nanoscale, overriding the properties of the individual nanomolecules and generating new properties and capabilities altogether. The main topics cover hybrids of carbon nanotubes and metal nanoparticles, semiconductor polymer/biopolymer hybrids, metal biopolymer hybrids, bioorganic/inorganic hybrids, and much more.This important resource:\* Addresses a cutting-edge field within nanomaterials by presenting groundbreaking topics that address hybrid nanostructures\* Includes contributions from an interdisciplinary group of chemists, physicists, materials scientists, chemical and biomedical engineers\* Contains applications in a wide-range of fields--including biomedicine, energy, catalysis, green chemistry, graphene chemistry, and environmental science\* Offers expert commentaries that explore potential future avenues of future research trendsNovel Nanoscale Hybrid Materials is an important resource for chemists, physicists, materials, chemical and biomedical engineers that offers the most recent developments and techniques in hybrid nanostructures.…

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Kartoniert / Broschiert. Zustand: New.

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Kartoniert / Broschiert. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: Gut. Zustand: Gut | Sprache: Portugiesisch | Produktart: Bücher | O trigo(Triticum aestivum L.) é a segunda cultura de cereais mais importante da Índia e a mais importante do mundo. É uma cultura alimentar básica a nível mundial, pelo que o trigo é designado como o "rei dos cereais". Existem vários condicionalismos responsáveis pela redução da produtividade do trigo, ou seja , factores bióticos e abióticos. Entre os factores abióticos, a gestão dos nutrientes é o principal fator que limita a produtividade do trigo. É necessária uma gestão óptima dos fertilizantes para manter rendimentos sustentáveis, melhorar a eficiência da utilização dos nutrientes e poupar recursos de fertilizantes. O azoto, o fósforo e o potássio são nutrientes primários na nutrição das culturas. São conhecidos vários tipos de aplicação de fertilizantes, dos quais um é a simples sementeira científica de fertilizantes, outro método é a fertilização foliar, também conhecida como alimentação foliar. Trata-se de uma técnica de alimentação das plantas através da aplicação de fertilizantes líquidos diretamente nas folhas ou no caule. Há também evidências de que a utilização de nutrientes é mais rápida por pulverização foliar em comparação com a sua aplicação basal, em condições foliares somos capazes de fornecer o nutriente imediatamente a necessidade das plantas. …

Softcover. Zustand: gut. 2023. Gestão de nutrientes no trigo In deutscher Sprache. pages.

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