Prosky leon (10 Ergebnisse)

Hardcover. Zustand: Gut. 1. publ. 534 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07150 9780632056347 Sprache: Englisch Gewicht in Gramm: 1420.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality.&Uumlber den AutorBar.

Zustand: New. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.…

Hardcover. Zustand: Brand New. 1st edition. 560 pages. 9.50x6.75x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 676 pages. 9.50x6.75x1.50 inches. In Stock.