Zustand: Good. Good condition. (Guide, Cuisine, European) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. (Scandinavian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Good. Good condition. (recipes, cookery, test kitchen) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Doubleday & Company, New York, 1971
Anbieter: Bookshelf of Maine, Franklin, ME, USA
Erstausgabe
Hardcover. Zustand: Near Fine. First Edition. Just a touch of rubbing on some corners - no fraying or tears. ; An exceptionally great copy, that with its bright colorful covers, tight binding, and clean, unmarked contents, suggests it could make a nice retro gift. Additional photos and answers to your questions upon request. ; Small 4to 9" - 11" tall; 800 pages.