Professor stephen wegulo (7 Ergebnisse)

Paperback. Zustand: New. This specially curated collection features four reviews of current and key research on improving crop disease management.The first chapter reviews strategies for limiting foliar disease development in wheat and barley crops, such as crop rotations, intercropping, gene deployment and conservation tillage. It explores the effectiveness of each strategy against particular foliar diseases, as well as how these strategies can be deployed to reduce inoculum sources for residue-borne cereal leaf diseases.The second chapter considers the use of integrated disease management (IDM) to prevent or reduce yield loss in wheat. The chapter reviews the tactics/tools used in IDM, such as scouting, disease identification and chemical control, and explores how these tactics can be implemented to maximise the effectiveness of managing diseases in wheat.The third chapter assesses how IDM can be applied to barley production and considers the different disease threats, the tools available and possible approaches to deploying them. It also reviews the role of agronomy and how it can be used to optimise these tools.The final chapter reviews the use of IDM in grain legume production and explores the deployment of traditional strategies, such as field and crop management, as well as advanced monitoring methods, modelling and molecular methods to control disease outbreaks in grain legumes.…

Paperback. Zustand: New. This specially curated collection features four reviews of current and key research on improving crop disease management.The first chapter reviews strategies for limiting foliar disease development in wheat and barley crops, such as crop rotations, intercropping, gene deployment and conservation tillage. It explores the effectiveness of each strategy against particular foliar diseases, as well as how these strategies can be deployed to reduce inoculum sources for residue-borne cereal leaf diseases.The second chapter considers the use of integrated disease management (IDM) to prevent or reduce yield loss in wheat. The chapter reviews the tactics/tools used in IDM, such as scouting, disease identification and chemical control, and explores how these tactics can be implemented to maximise the effectiveness of managing diseases in wheat.The third chapter assesses how IDM can be applied to barley production and considers the different disease threats, the tools available and possible approaches to deploying them. It also reviews the role of agronomy and how it can be used to optimise these tools.The final chapter reviews the use of IDM in grain legume production and explores the deployment of traditional strategies, such as field and crop management, as well as advanced monitoring methods, modelling and molecular methods to control disease outbreaks in grain legumes.…

Zustand: New. In English.

Paperback. Zustand: New. This specially curated collection features four reviews of current and key research on improving crop disease management.The first chapter reviews strategies for limiting foliar disease development in wheat and barley crops, such as crop rotations, intercropping, gene deployment and conservation tillage. It explores the effectiveness of each strategy against particular foliar diseases, as well as how these strategies can be deployed to reduce inoculum sources for residue-borne cereal leaf diseases.The second chapter considers the use of integrated disease management (IDM) to prevent or reduce yield loss in wheat. The chapter reviews the tactics/tools used in IDM, such as scouting, disease identification and chemical control, and explores how these tactics can be implemented to maximise the effectiveness of managing diseases in wheat.The third chapter assesses how IDM can be applied to barley production and considers the different disease threats, the tools available and possible approaches to deploying them. It also reviews the role of agronomy and how it can be used to optimise these tools.The final chapter reviews the use of IDM in grain legume production and explores the deployment of traditional strategies, such as field and crop management, as well as advanced monitoring methods, modelling and molecular methods to control disease outbreaks in grain legumes.…

Paperback. Zustand: New. This specially curated collection features four reviews of current and key research on improving crop disease management.The first chapter reviews strategies for limiting foliar disease development in wheat and barley crops, such as crop rotations, intercropping, gene deployment and conservation tillage. It explores the effectiveness of each strategy against particular foliar diseases, as well as how these strategies can be deployed to reduce inoculum sources for residue-borne cereal leaf diseases.The second chapter considers the use of integrated disease management (IDM) to prevent or reduce yield loss in wheat. The chapter reviews the tactics/tools used in IDM, such as scouting, disease identification and chemical control, and explores how these tactics can be implemented to maximise the effectiveness of managing diseases in wheat.The third chapter assesses how IDM can be applied to barley production and considers the different disease threats, the tools available and possible approaches to deploying them. It also reviews the role of agronomy and how it can be used to optimise these tools.The final chapter reviews the use of IDM in grain legume production and explores the deployment of traditional strategies, such as field and crop management, as well as advanced monitoring methods, modelling and molecular methods to control disease outbreaks in grain legumes.…

Hardback. Zustand: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.…

Hardback. Zustand: New. "These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), MexicoWheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.…