Priya mani (28 Ergebnisse)

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 82 pages. 4.72x0.20x7.48 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback. Zustand: New.

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hardcover. Zustand: New. Brand New.

Zustand: New. In English.

Zustand: New. 2026. hardcover. . . . . .

Hardback. Zustand: New. A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice's history, origin, and impact on world cuisine. Each entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes - from Risotto alla Milanese (saffron), Jollof rice (calabash nutmeg), Massaman curry (white cardamom), Chicken paprikash (chile), Touba coffee (Grains of Selim), Golden milk (turmeric) and Eggnog (nutmeg). The book also includes 20 recipes for spice blends, including garam masala, Chinese five-spice, baharat, and ras el hanout, which evoke the distinctive flavors of regions across the globe.Part recipe collection, part culinary history, Spiced gives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavors that have shaped today's culinary landscape, and to expand their palates by adding new spices to their pantry.Together with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martínez, Kamal Mouzawak, Nanna Rögnvaldardóttir and Ozoz Sokoh.Beautifully photographed and thoughtfully designed, Spiced is a kitchen shelf essential for contemporary home cooks.…

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 500 pages. 7.70x1.75x11.15 inches. In Stock.

Hardcover. Zustand: new. Hardcover. A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spices history, origin, and impact on world cuisine. Each entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes from Risotto alla Milanese (saffron), Jollof rice (calabash nutmeg), Massaman curry (white cardamom), Chicken paprikash (chile), Touba coffee (Grains of Selim), Golden milk (turmeric) and Eggnog (nutmeg). The book also includes 20 recipes for spice blends, including garam masala, Chinese five-spice, baharat, and ras el hanout, which evoke the distinctive flavors of regions across the globe.Part recipe collection, part culinary history, Spiced gives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavors that have shaped todays culinary landscape, and to expand their palates by adding new spices to their pantry.Together with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martinez, Kamal Mouzawak, Nanna Roegnvaldardottir and Ozoz Sokoh.Beautifully photographed and thoughtfully designed, Spiced is a kitchen shelf essential for contemporary home cooks. A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Zustand: NEW.

Paperback. Zustand: Brand New. 296 pages. 9.00x6.00x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 500 pages. 7.70x1.75x11.15 inches. In Stock.

Hardcover. Zustand: Brand New. 500 pages. 7.70x1.75x11.15 inches. In Stock.

Gebunden. Zustand: New. Priya Mani is a food-historian, award-winning writer, and designer&#160leading research-driven projects on ingredients, flavor, and material culture. She founded Appetite Studio, based in Copenhagen, and is the author of, and contributo.

Paperback. Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 648 | Sprache: Englisch | Produktart: Bücher | Many of Canada's foremost career practitioners have contributed to this unique textbook for students of career development - the first to describe the principles and ethical practice of career development in a Canadian context, and to examine the development and maturing of the profession in Canada. Designed with content, resources, and activities to be a learning tool for students, a resource for educators, and a reference for career practitioners in the field, the book is ideal for students and educators of career development at community colleges and universities, workshop leaders and attendees, and career professionals. Much attention is given to the "nuts and bolts" of the practice for developing relationships with clients, helping clients with career planning and decision making, and equipping clients with job search skills. Diversity and social justice are strong themes. Chapters examine the needs of special populations: Aboriginal peoples, immigrants, refugees, and the poor. Career development is a lifelong process of managing learning and work. Chapters describe the challenges and the approaches for guiding the process for students in elementary school, through high school, and in the postsecondary years. Professionalism runs throughout the text - ethical practice, historical development, Canadian Standards and Guidelines, competency, and attention to current pressing issues. Among these are accountability of career practitioners and evaluating the efficacy of career services. The text concludes with a look at the transformations that are taking place in the career development sector. "Career Development Practice in Canada is the first comprehensive Canadian book to offer the insights of researchers, educators, and practitioners on the key issues related to the theory and practice of lifelong career development in Canada. It will go a long way toward moving career development theory and practice forward in our country." -WILLIAM A BORGEN, Professor, Counselling Psychology, University of British Columbia "While books in career counselling are myriad, this book orients readers through an informed, scholarly inquiry into the Canadian context. The editors have done a remarkable job of garnering contributions from a selection of Canadian researchers, educators, and practitioners. The result is a thorough, sensible, comprehensive resource in career development that will interest and instruct students, educators, and practitioners. This book will serve to sustain and facilitate our vibrant career development profession." -MILDRED CAHILL, Professor, Faculty of Education, Memorial University of Newfoundland "Over the past decade, as a career counsellor educator, I have had to piece together diverse resources to meet the needs of the learners. No more! Now we have a comprehensive text focused on Canadian career development, one that eloquently articulates multiple perspectives, established principles, and standards of professional practice. This book is a must read." -ROB STRABY, Professor, Career Development Practitioner Certificate Program, Conestoga College ABOUT THE EDITORS Blythe C. Shepard is an associate professor in Counselling Psychology at the University of Lethbridge. Her research and teaching have been in the areas of life-career development, rural youth transitions and rural women's career paths, counsellor training and identity, clinical supervision, child and adolescent mental health, and families living with children with FASD. In 2013, she became president of the Canadian Counselling and Psychotherapy Association. Priya S. Mani is an associate professor in Counselling Psychology at the University of Manitoba in the Faculty of Education. Her research interest revolves around exploring the perception of supports, barriers, and different contexts that constrain and/or facilitate career development for Indo-Canadian young men and women.…

Buch. Zustand: Neu. Spiced | Recipes Celebrating Spices from Around the World | Priya Mani (u. a.) | Buch | 496 S. | Englisch | 2026 | Phaidon Verlag GmbH | EAN 9781837292653 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.…

Hardback. Zustand: New. A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice's history, origin, and impact on world cuisine. Each entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes - from Risotto alla Milanese (saffron), Jollof rice (calabash nutmeg), Massaman curry (white cardamom), Chicken paprikash (chile), Touba coffee (Grains of Selim), Golden milk (turmeric) and Eggnog (nutmeg). The book also includes 20 recipes for spice blends, including garam masala, Chinese five-spice, baharat, and ras el hanout, which evoke the distinctive flavors of regions across the globe.Part recipe collection, part culinary history, Spiced gives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavors that have shaped today's culinary landscape, and to expand their palates by adding new spices to their pantry.Together with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martínez, Kamal Mouzawak, Nanna Rögnvaldardóttir and Ozoz Sokoh.Beautifully photographed and thoughtfully designed, Spiced is a kitchen shelf essential for contemporary home cooks.…