Prema srinivasan (3 Ergebnisse)

Sprache: Englisch
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 8,86
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Softcover
- Internationale Ausgabe
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenInternationale AusgabeZustand: Neu
EUR 31,76
Versand gratisVersand innerhalb von USAAnzahl: 5 verfügbar
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 33,30
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 5 verfügbar
Hardcover. Zustand: New. The key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's Pure Vegetarian will have cooks and foodies alike rushing to the kitchen in anticipation. If you thought sambar, dosai, idli and rasam summed up the cuisine of south India, you're in for a delicious awakening. The more-than-hundred recipes in this book-influenced by area, community or simply the seasons-showcase the wide variety and infinite inventiveness of the south Indian kitchen: bisi-bele bhath (spicy red gram dal tamarind rice); kamala orange aval uppuma (orange-flavoured beaten-rice uppuma); vangi bhath (brinjal rice); valaipu vadai (banana flower vadai); badam pal poli (almond milk poli); among others. Lesser-known dishes featuring specific types of grains and an awesome array of chutneys and pickles are also lovingly included. With anecdotes about the history and culture of the recipes and beautiful photographs showcasing the ingredients, the utensils, the presentation and, of course, the food itself, Pure Vegetarian is a delightful addition to the library of any discerning gourmand, or anyone with an interest in the food and culture of Tamil Nadu. This second edition provides calorific values for each recipe and has been revised to include more recipes from the author's treasure trove, as well as a few traditional delicacies from other regional Indian cuisines.…