preece morrison emily (7 Ergebnisse)

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. 2006. Unknown Binding. Clean copy in dust wrapper. DW with minor tears to top of spine. Rmains a good copy. . . . .

Zustand: Good. 2006. Unknown Binding. Clean copy in dust wrapper. DW with minor tears to top of spine. Rmains a good copy. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Good. Slight damage to dust jacket and cover, otherwise a new and unread book Shipped from the UK within 2 business days of order being placed.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Filgate, Gus (illustrator). 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmother's recipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Book.