Prasath v (31 Ergebnisse)

Zustand: New. pp. 144.

Hardcover. Zustand: New. Maintenance of soil fertility and productivity is the dire need of present-day farming as the level of soil organic matter is getting depleted due to over use of inorganic fertilizers, lesser use of organic manures, mono cropping, imbalanced fertilizer use etc. The area under multiple nutrients deficiencies are also increasing in recent years. As a result of degradation and depletion of soil fertility, agricultural production in many regions is now failing to show positive response to increasing agricultural inputs. The Bioresource technology as a bio software can solve many constraints of soils and restore the fertility and productivity of crops. To renew the soil productivity, recycling of crop biomass and application of compost is a viable alternative. There is an absolute need to replenish soil by returning its lost share of organic matter which is recognized as a serious threat to sustainability. Huge amounts of bio resources are available in India which could effectively be recycled. Total amount of crop residue in India is estimated at 350 x 106 kg per year. This book offers 10 chapters which comprises potential benefits of various bioresources for the improvement of soil fertility in terms of physico-chemical properties, macro and micro nutrient availability, soil microbes and enzymes, crop growth, yield and plant nutrient uptake.…

Hardcover. Zustand: As New. Dust Jacket Included. Contents Disclaimer. Foreword. Preface. List of contributors. Abbreviations. 1. Introduction to intellectual property rights/V.A. Parthasarathy D. Prasath and S. Kannaiyan. 2. Biodiversity and IPR issues in horticultural crops/S. Kannaiyan and K.N. Shiva. 3. Plant variety protection and DUS testing Indian scenario/Sudipta Basu S.P. Sharma Surendra Prakash Malavika Dadlani and R.K. Chowdhury. 4. Geographical indication/V.A. Parthasarathy and D. Prasath. 5. Patent and how to secure it for your invention (s) Procedures in patent application writing/G.B. Bimi and S. Chandrasekaran. 6. IPR in biotechnological interventions/T. E. Sheeja A.I. Bhat and V.A. Parthasarathy. 7. Patenting microorganisms/A. Kumar and G.B. Bimi. 8. Intellectual property management in horticulture/Sudhir Kochar. 9. Fruit crops/B.M.C. Reddy and S. Rajan. 10. Vegetables/Sanjeev Kumar Ashutosh Rai and Sanjeet Kumar. 11. Ornamental crops/C. Aswath and K.V. Prasad. 12. Spices/D. Prasath and V.A. Parthasarathy. 13. Medicinal and Aromatic plants/Satyabrata Maiti Gutam Sridhar and K.A. Geetha. 14. Plantation crops/Vidhan Singh and D. Prasath. Annexure I. Creative ideas and expression of the human mind that have commercial value and are entitled to the legal protection of a property right. The major legal mechanisms for protecting Intellectual Property (IP) are copyrights patents and trademarks. IP rights enable owners to selectively give access to their intellectual property and to protect it from unauthorized use. The TRIPS Agreement establishes minimum levels of protection that each government has to provide to the IP of fellow WTO members. The government of India implemented a series of policy initiatives that have energized and focused R&D on generating new knowledge that could lead to viable technologies and processes of agricultural importance. Horticulture is an important sector which link Indian agriculture and farming community to global trading opportunities. Horticulture is also unique in that it directly addresses food and nutritional security issues in both urban and rural areas of the developing world. A strengthened horticulture sector can have a positive impact on global development. The present book addresses the potential role and importance of an appropriate system of intellectual property right in sustaining innovation and technological change in important areas of horticulture. Management of IP in horticulture sector is an important step for making available technologies to all stake holders. Hence the book on Intellectual Property Rights in Horticulture is timely and covers all aspects of IPR. The general topics include biodiversity and IPR issues patenting microorganisms and IPR issues in biotechnological interventions. Brief account of plant variety protection DUS testing and geographical indication are given. The chapter on procedures in patent application writing will be useful. Approaches and different forms of IPR in fruits vegetables ornamental crops spices medicinal aromatic and plantation crops are enumerated. This book would serve students researchers and industry as a hand book. It may also be used in the curriculum of agricultural universities for providing an overview. 322 pp. …

Zustand: New. pages cm.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 355 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 310 pages. 9.18x6.12x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 318 pages. 9.18x6.12x9.21 inches. In Stock.

Hardcover. Zustand: New. This book has been designed with 15 chapters which covers the scope, importance and status of NTFPs, important Non-Timber Forest Products viz., fibre and flosses, gums and resins, tannins and dyes, essential oils, TBOs, lac and shellac, medicinal plants and drugs, spices and edible fruits, bamboos, grasses and canes, bidi leaves, dona making, animal products and mineral products. In a holistic perspective, the information furnished in this book will definitely act as ready reckoner for the faculty who teaches a course on Non-Timber Forest Products and also for the students aspiring for Scientists and Indian Forest Service.…

Taschenbuch. Zustand: Neu. Impact of Television Advertisements of Junk Food on Children | With Special Reference to Salem City | P. V. Rajeswari Prasath | Taschenbuch | 256 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786139583751 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Hardbound. Zustand: As New. New. Contents Foreword. Acknowledgement. Preface. 1. Introduction. 2. Genetic resources of horticultural crops. 3. Varieties of horticultural crops i. Fruits a. Tropical and subtropical fruits. b. Temperate fruits. ii. Vegetable crops a. Solanceous vegetables and Okra. b. Cucurbits. c. Crucifers and temperate vegetables. d. Leguminous vegetables. e. Leafy vegetables. f. Root tuber and bulbous crops. iii. Flower crops. iv. Plantation crops. v. Spices a. Major spices. b. Tree spices. c. Seed spices. vi. Medicinal and aromatic crops i. Medicinal plants. ii. Aromatic crops. Appendices. Index. Horticulture is emerging as the best option among the various enterprises of Agriculture. India is the largest producer of mango banana coconut cashew nuts ginger turmeric and black pepper and the second largest producer of fruits and vegetables. India accounts for 10 per cent of the world fruit production and is the second largest producer of vegetables with 113.0 mt. contributing to 14.4% of total world production. The area and production of flowers spices and condiments mushrooms coconut and cashew also indicated three fold increases in last few decades. The rapid technological advances in varietal improvement made by ten central institutes 27 regional centers 6 directorates 7 national research centers and 14 AICRPs with 223 centres and three full fledged horticulture universities existing across the country have led to development to nearly 1500 improved varieties of horticultural crops numbering about 130 since fifties. Similarly all these institutes maintain a large gene pool in the form of genetic resources. The information would be of great use to students researchers and industry. The present book is a compilation of all the varieties developed in different horticultural crops detailing their specific traits along with the breeding methodology used to develop them. Every crop is dealt with a brief account of breeding methods followed by the varieties developed in the country. There are information on the varieties developed using various breeding methods. 564 pp. …

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 312 pages. 9.18x6.12x0.79 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 9.19x6.13x0.91 inches. In Stock.

Hardcover. Zustand: Brand New. 144 pages. In Stock.

Hardcover. Zustand: Brand New. 328 pages. 9.19x6.13x0.87 inches. In Stock.