Pond wilson (61 Ergebnisse)

- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
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Zustand: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
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EUR 8,71
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Zustand: Very Good. 4th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

- Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
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EUR 8,71
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Zustand: Good. 4th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 19,32
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 20,24
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Paperback. Zustand: Good. The fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on Regulation of Nutrient Partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on Toxic Minerals in the Food Chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.…

- Softcover
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes KönigreichPhatpocket Limited
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EUR 7,39
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Basic Animal Nutrition and Feeding
Pond, Kevin R., Schoknecht, Patricia A., Church, David B., Pond, Wilson G.
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 23,74
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Basic Animal Nutrition and Feeding
Pond, Wilson G.; Church, David B.; Pond, Kevin R.; Schoknecht, Patricia A.
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 34,14
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Paperback. Zustand: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 40,78
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Paperback. Zustand: Very Good. 5th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Hardcover
- Erstausgabe
Anbieter: Friends of the Multnomah County Library, Portland, OR, USAFriends of the Multnomah County Library
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EUR 36,84
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Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. Ex-library copy. Clean pages tightly bound. Dust jacket in Mylar.

Verlag: (Comstock Publ.), Ithaca/NY, 1978
- Hardcover
Anbieter: Versandantiquariat Trüffelschwein, Witzenhausen, DeutschlandVersandantiquariat Trüffelschwein
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EUR 10,00
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Zustand: Gut. 371 S. m. 27 Abb. u. 90 Tab., Ppbd. - NaV.

- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 43,27
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, NiederlandeKloof Booksellers & Scientia Verlag
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EUR 20,95
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Zustand: as new. Ithaca, NY : Cornell University Press, 2000, Orig. cloth binding. ix,745 pp. - Study of the biology of the normal pig. Topics of infectious diseases and pathology are avoided. Emphasis is on normal structure and function, as well as specific applications of the pig in medicine and agriculture, and prospects for use of the pig in new areas such as xenotransplantation. Contains chapters on anesthesia and surgery, genetics, reproductive physiology, and nutrient requirements, in addition to various body systems of the pig. Includes bibliographical references. Condition : as new copy. ISBN 9780801434686. Keywords : .…

Basic Animal Nutrition and Feeding
BVSc Wilson G. Pond Kevin R. Pond Patricia Schoknecht David B. Church
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 60,33
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Hardcover
Anbieter: Kuba Libri, Prague, TschechienKuba Libri
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EUR 44,21
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Hardcover. Zustand: New.

- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 64,22
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Zustand: New.

- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 62,99
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Zustand: As New. Unread book in perfect condition.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 84,37
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Paperback. Zustand: Brand New. 376 pages. 9.02x5.79x0.85 inches. In Stock.

- Hardcover
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
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EUR 101,48
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 95,90
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Zustand: New.

Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century
Pond, Wilson G. (EDT); Nichols, Buford L. (EDT); Brown, Dan L. (EDT)
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 92,33
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Zustand: As New. Unread book in perfect condition.

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 64,58
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Einband - flex.(Paperback). Zustand: New. First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal p.

- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 113,13
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Zustand: New. pp. vii + 745 247 Illus.

- Hardcover
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
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EUR 125,75
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 87,85
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Taschenbuch. Zustand: Neu. Neuware - First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.…

- Hardcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 38,03
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 466 | Sprache: Englisch | Produktart: Bücher | Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, population growth, and environmental issues are of serious concern, the ultimate expectation is that humankind will survive and even prevail simply because it always has, through human ingenuity and continued advances in science and technology.Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century looks at those factors threatening to compromise food production and distribution. It examines the myriad influences on food security today as well as the human responses to them. Taking an interdisciplinary approach that involves authors of diverse expertise, this volume -Discusses our evolving understanding of what is critical to good nutrition and healthExamines the role of religion and faith in food choices, as well as the influence of culture and customsExplores issues of obesity and related diseases as well as diseases of nutrient deficienciesDescribes the most dangerous threats to sustainable food production Lays out viable solutions through conservation, technology, and cultural adaptationUltimately, this volume challenges readers to garner a deeper understanding needed to develop solutions that truly change the future rather than postpone the inevitable. Recognition of food as a universal need of people everywhere may be a point of union for the human spirit. The future holds opportunities and imperatives that must be faced, perhaps none more important than how we come together to keep the world fed. Adequate Food for All: Culture, Science, and Technology of.…
Weitere Bilder- Hardcover
Anbieter: Zephyr Books LLC, Reno, NV, USAZephyr Books LLC
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EUR 151,98
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Zustand: Very Good. This collection of scientific papers on the agricultural uses of zeolites will be a great addition to the collector of agricultural research papers and will be a great resource for anyone doing a deep dive into the history of the topic. weight: 2.0 lb. A very good copy with no dustjacket. 26x18x2.6 cm. xii, 296 pp. Hardcover. Red cloth over boards, black decorations.…

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Pond, Wilson G. (Editor)/ Nichols, Buford L. (Editor)/ Brown, Dan L. (Editor)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 145,80
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Paperback. Zustand: Brand New. reprint edition. 436 pages. 9.00x6.00x0.90 inches. In Stock.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 124,85
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The purpose of this text as stated in the preface to our book 'Swine Production in Temperate and Tropical Environments,' 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers.…

Basic Animal Nutrition And Feeding
Pond, Wilson G. (EDT); Church, D. C.; Pond, K. R., Ph.D.; Schoknecht, P. A., Ph.D.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 157,31
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…