Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century - Hardcover

 
9781420077537: Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Inhaltsangabe

A comprehensive, interdisciplinary book, Adequate Food for All explores solutions to the ever-increasing problem of food supply. Critical in its analysis, while maintaining an optimistic outlook, the text discusses the dramatic effects of nutrient excess and deficiency on growth and development in children, and on productivity in adults. It is divided into six major sections addressing food and agriculture in history, food production, and global food security as well as modern food choices, required nutrients, and foods that heal.

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Wilson G. Pond, Buford L. Nichols, Dan L. Brown

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9780367385989: Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

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ISBN 10:  0367385988 ISBN 13:  9780367385989
Verlag: CRC Press, 2019
Softcover