Pometto anthony (12 Ergebnisse)

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3300grams, ISBN:9780824753290.…

Zustand: New.

Paperback. Zustand: Brand New. 650 pages. 9.50x6.75x1.50 inches. In Stock.

Zustand: New. 2019. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Kartoniert / Broschiert. Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Zustand: New. In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. Series: Institute of Food Technologists Series. Num Pages: 312 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 19. Weight in Grams: 730. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. Kalidas Shetty, Gopinadhan Paliyath, Anthony L. Pometto, Robert E. LevinWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional ne.

Buch. Zustand: Neu. Neuware - Focuses on the information from the book 'Food Biotechnology' to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.…

Buch. Zustand: Neu. Neuware - Completely revised, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. The book begins with an overview of principles of microbiology, biochemistry, cell biology, and genetics. It follows with a review of food microbiology that analyzes the genetics and processes of dietary fundamentals including dairy starter cultures, lactic acid bacteria, baker's yeast, and wine. The next section discusses dairy and animal foods, and continues with an examination of plants and algal systems. It explores food safety and diagnostics, and functional foods, and novel food bioprocessing applications. The volume concludes with regulatory and patent issues.…

Zustand: New. Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. LevinRevised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food productio.

Hardcover. Zustand: Brand New. 2nd edition. 1982 pages. 10.50x7.50x3.00 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.