Poche dixie lee (34 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Poché, Roby (illustrator).

Hardback. Zustand: New. Poché, Roby (illustrator).

Paperback. Zustand: New.

Hardback. Zustand: New. Poché, Roby (illustrator).

Paperback. Zustand: New.

Paperback. Zustand: New.

Zustand: New. Poché, Roby (illustrator).

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Zustand: New. 2024. hardcover. . . . . . Poché, Roby (illustrator).

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Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland. Poché, Roby (illustrator).

Zustand: New. 2023. Paperback. . . . . .

Hardcover. Zustand: Brand New. 32 pages. 11.00x8.50x0.31 inches. In Stock. Poché, Roby (illustrator).

Paperback. Zustand: Brand New. 128 pages. 9.25x6.50x0.31 inches. In Stock.

hardcover. Zustand: New. Special order direct from the distributor. Poché, Roby (illustrator).

Zustand: New. Poché, Roby (illustrator).

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition. Poché, Roby (illustrator).

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. Poché, Roby (illustrator).

Buch. Zustand: Neu. Neuware - In Louisiana's Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!?Leloup's story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places. Poché, Roby (illustrator). …

Paperback. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. The culinary star of these gatherings The pig.Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs step back 300 years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poche' traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouth-watering dive into Cajun devotion to the pig.…

Taschenbuch. Zustand: Neu. Neuware - Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more.'Desserts Past, Present, and Future are the stars of Dixie Poché's new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state's love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.' --Country Roads Magazine.…

Paperback. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you'll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It's an outrageous celebration--derived from the French medieval Festival of Begging--on the eve of Lenten season's fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras. …

Buch. Zustand: Neu. Neuware - Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. '.…

Gebunden. Zustand: New.