plimmer violet (17 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardbound. Zustand: As New. New. Contents Preface to eighth edition. Summary of prefaces to earlier editions. 1. Civilisation and the changes it has made in the food supply. 2. The composition and purpose of food. 3. The quantity of food. 4. Protein. 5. Mineral salts and water. 6. The discovery of vitamins. 7. Vitamin C and scurvy the need for fresh fruits and vegetables. 8. Vitamin B or B1 and Beri Beri the need for whole cereals. 9. Pellagra and PP factor. Vitamin B2 or G. 10. Vitamin a and the effects of its deficiency. 11. Rickets vitamin D and ultra violet light. 12. Vitamin E. 13. Common errors in the everyday diet. 14. Diet in special cases. Index. The present book entitled Food Health and Vitamins is marvellous effort by the author in the field of nutrition health and wellness. It is specially intended for the students of health education and its related fields physical education and sports. In this way the present study will prove very handy and useful for the students of physical education sports and health education and its related fields dieticians physicians physical educators etc. 233 pp.

Hardcover. Second edition. 94, [1] pp. + 26 charts printed in colors at rear, color frontispiece chart and 8 monochrome charts in the text, small octavo, beige cloth with titles printed in black. A scientific analysis of the body's nutritional requirements for health. Color coded charts show how to select and combine different foods to achieve optimum nutrition. Light wear to edges of covers, else very good in moderately worn jacket.

Soft cover. Zustand: Good. No Jacket. 2nd Edition. Card covers, 66 pages : folded color frontispiece, diagrams ; 19 cm. Some fading to upper edge of rear cover, some sporadic foxing marks o/w a very clean copy in good condition. [Food - Diet - Hygiene. e929 / m11662.

Hardcover. Zustand: Very Good. No Jacket. 7th Edition. 178 pages in very good ocndition. Pages have some light pencil marks in the margins. Some black and white illustrations throughout. A colour fold-out chart opposite the title page. Front endpaper is smudged and stained. bound in brown cloth with black titles. Lightly worn around the edges, bumped on the corners. 7th edition. VG/- -. Book.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:

Gebunden. Zustand: New.

Soft Cover. Zustand: Good. Prefácio do Dr. Bernardino A.V. de Pinho, Inspector Superior de Saúde e Higiene, Vogal do Conselho Superior de Higiene e Assistência Social, Professor do Curso de Medicina Sanitária (Higiene da Alimentação). Traduzido da última edição inglesa pelo Dr. Francisco A. Esteves, ex-bolseiro do British Council. Tip. Gomes & Rodrigues, Lda. Lisboa. S/d [196?]. De 19x14 cm. Com 294 págs. Brochado. Exemplar com sublinhados e anotações marginais a tinta. Language: Português / Portuguese Location/localizacao: I-4-A-12.

Taschenbuch. Zustand: Neu. Neuware.

, [6] 1-66 pages, fold out "A Square Meal" chart colour frontispiece, illustrated with line diagrams and tables second edition , the cover has light markings front and back, a couple of light finger marks internally, book is bright, clean and tight and in very good condition , the dustwrapper is lightly shaded and sunned in places, there is a tide mark along the spine, marks to the back, it is in good condition , bound in yellow cloth with a brown border and titles to the front and brown titles to the spine , 19 x 13cm Hardback ISBN:

Paperback. Zustand: Very Good Indeed. None (illustrator). First edition. The first edition of this scarce treatise on producing healthy meals with rations during the Second World War. The first edition of this scarce work.A pamphlet discussing the food values of wartime during the rationing of World War Two, by the leading biologist and nutritionist Violet G. Plimmer.This work was considered to be "practical and readable" upon its first publication, and went through many reprints during the Second World War. Plimmer offers recipes and advice on creating healthy meals on the rations available.Two pages of adverts each to the front and rear.Bookplate of Martin & Pamela Finch to the front paste down. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001. In the original publisher's paper wraps. Externally, smart. Light handling marks and spots to the wraps. Spine is age-toned, with one small chips. Very minor edge wear to the wraps. Bookplate to the front paste down. Internally, firmly bound. Pages are bright and clean. Very Good Indeed. book.

Cloth. Zustand: Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. book.