piotr tomasik (18 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0471050733.

Taschenbuch. Zustand: Neu. Neuware -Nanotechnology belongs to the fastest growing area of science and technology. This monograph presents known applications and prospects for further use of nanotechnological solutions in food technology. The book presents essentials of nanotechnology, the role of nanotechnology in the food production beginning from the agricultural production up to the food technology. In the book the systematic discussion is given of raw materials, food products containing nanoparticles, and nanotechnological solutions applied in food nanotechnology. They are sheets, coating, apackages as well as species serving in the monitoring food quaklityand saety. A separate chapters are devoted to nanotechnology in nutrition, therapy and in cosmetology. Toxicity of nanoparticles and legal regulations are also discussed. First of all, the book is addressed to food technologists and students of various faculties associated with food science, food technology and nutrition as well as to cosmetologists. It can also be useful to the readers associated with agricultural production and breeding livestock.Books on Demand GmbH, Überseering 33, 22297 Hamburg 192 pp. Englisch.

Gebunden. Zustand: New. Polysaccharides, particularly starches, are common all over world. They are considered an important energy source. This book contains reviews and research papers presented at the XVII International Starch Convention, Moscow-Cracow, which was held in Moscow .

Paperback. Zustand: Brand New. 192 pages. 8.66x5.91x0.44 inches. In Stock.

Gebunden. Zustand: New. KlappentextrnrnThe history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. For.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

Zustand: Used. pp. x + 262.

Gebunden. Zustand: New. Contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2007. This book features discussions on the biosynthesis, genetics, degradation, molecular structure of starc.

hardcover. Zustand: Befriedigend. 440 Seiten; 9780849314865.4 Gewicht in Gramm: 1.

Gebunden. Zustand: New. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Neuware - This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2007. In spite of the fact that the history of starch use and scientific and technological investigations of starch containing materials goes last over 3 centuries, the problems of understanding the nature of starches, the structural organisation of the native starch granules and features of their behaviour in different chemical and technological processes are increasingly actual. As a bulk biopolymer with environmental friendly and carbon dioxide neutral assets starch is expected to take an important position in helping to realise a truly functional bioeconomy. At the XV International Starch Convention, experts of starch science and technological investigations in biochemistry, genetics, biotechnology, biophysics, and food science were engaged in vivid discussions on the biosynthesis, genetics, degradation, molecular structure of starch granules, chemical modifications of starches, and processing of starches and starch-based raw materials.

Buch. Zustand: Neu. Neuware - The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Gebunden. Zustand: New. Piotr TomasikThis fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issu.

Hardcover. Zustand: Brand New. 1st edition. 440 pages. 9.25x6.25x1.00 inches. In Stock.