Pieraccini lisa (9 Ergebnisse)

Paperback. Zustand: Brand New. 368 pages. 6.69x0.77x9.61 inches. In Stock.

paperback. Zustand: New. 1st.

Paperback. Zustand: Brand New. 129 pages. 10.75x8.25x0.50 inches. In Stock.

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. InhaltsverzeichnisIntroduction: Etruria, Anatolia, and Wider Mediterranean Connectivity Lisa C. Pieraccini and Elizabeth P. Baughan Part I. Broadening Perspectives: A Wider Mediterranean Landscape: 1. From East to West and Beyond Alessa.

Hardcover. Zustand: Brand New. 348 pages. 9.61x6.69x0.88 inches. In Stock.

Buch. Zustand: Neu. Neuware - Striking similarities in Etruscan and Anatolian material culture reveal various forms of contact and exchange between these regions on opposite sides of the Mediterranean. This is the first comprehensive investigation of these connections, approaching both cultures as agents of artistic exchange rather than as side characters in a Greek-focused narrative. It synthesizes a wide range of material evidence from c. 800 - 300 BCE, from tomb architecture and furniture to painted vases, terracotta reliefs, and magic amulets. By identifying shared practices, common visual language, and movements of objects and artisans (from both east to west and west to east), it illuminates many varied threads of the interconnected ancient Mediterranean fabric. Rather than trying to account for the similarities with any one, overarching theory, this volume presents multiple, simultaneous modes and implications of connectivity while also recognizing the distinct local identities expressed through shared artistic and cultural traditions.…

Zustand: gut. Consumption, Ritual, Art, and Society. Interpretive Approaches and Recent Discoveries of Food and Drink in Etruria In deutscher Sprache. pages.

Paperback, 132 pages, Size:216 x 280 mm, Illustrations:36 b/w, 16 col., 3 tables b/w., 3 maps b/w, 4 maps color, Language: English. ISBN 9782503602158. Summary Food determines who we are. We are what we eat, but also how we eat, with whom we eat, where we eat and, in some cases, even why we eat. Food production and consumption in the ancient world can express multiple dimensions of identity and negotiate belonging to, or exclusion from, cultural groups. It can bind through religious praxis, express wealth, manifest cultural identity, reveal differentiation in age or gender, and define status. As a prism through which to investigate the past, its utility is manifold. The chapters gathered together in this ground-breaking book explore the intersections between food, consumption, and ritual within Etruscan society through a purposeful cross-disciplinary approach. It offers a unique and innovative selection of up-to-date analysis from a variety of Etruscan food-related topics. From banqueting, feasting, fish rites, and symbolic consumption to bio-archaeological data, this volume explores a new and exciting field in ancient Italian archaeology. TABLE OF CONTENTS List of Illustrations Introduction Lisa Pieraccini and Laurel Taylor 1. Archaeology of the Grapevine and Wine Production in Etruria Andrea Zifferero 2. Butchery, Meat Distribution, and Ritual Dining in Etruscan Poggio Civitate (Murlo) Sarah Whitcher Kansa 3. Beyond the Banquet, Beyond the Tomb: Typologies of Feasting in Etruscan Visual and Material Culture Laurel Taylor 4. Dining with the Dead: Visual Meals, Memory, and Symbolic Consumption in Etruscan Tomb Painting Lisa C. Pieraccini 5. Fish and Rituals: Working Notes on Religious Practices Involving Fish in Ancient Etruria Daniele F. Maras 6. Death - by Consumption - Interrupted: The Iconography of Vilia (Hesione) on Etruscan Bronze Mirrors Alexandra A. Carpino Index 0 g. …