Piatz steve (22 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Like New. Item is in like new condition.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paper Back. Zustand: New.

Zustand: New. pp. 160.

Zustand: New. 2014. Paperback. Num Pages: 160 pages, 125 color photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 217 x 11. Weight in Grams: 606. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 160 pages. 10.25x8.50x0.50 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.

Paperback. Zustand: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.

Paperback. Zustand: Brand New. 2nd updated edition. 176 pages. 10.00x8.50x9.70 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).…

Taschenbuch. Zustand: Neu. Neuware - Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:- A brief history of the fermented beverage and arundown of the various types of mead- Dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)- A discussion of the many types of honey that are available, their characteristics, and where to source them- Information on yeast and special ingredients, as well as what equipment is necessary and recommended- An illustrated and detailed look at the basic process- Advanced techniques, such as oaking, clarifying, aging, spicing, and blending- Guidance on developing recipes and troubleshooting problems with the brewing process- More than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.…

Zustand: NEW.

Zustand: NEW.

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorrnrnSteve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certificati.

Taschenbuch. Zustand: Neu. The Complete Guide to Making Mead | The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine | Steve Piatz | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Quarto Publishing Group USA Inc | EAN 9780760345641 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …