Philip heath ed (4 Ergebnisse)
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 10,90
EUR 6,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
- Softcover
Anbieter: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Vereinigtes KönigreichPEMBERLEY NATURAL HISTORY BOOKS BA, ABA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 21,58
EUR 25,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Very Good. 243, b/w illus. . PB. Vg. A fascinating diary of a Victorian farmer of King's Newton, near Melbourne, Derbyshire. The diary covers significant national events such as the Crimean War, to fashions such as having a Christmas tree or the new trend for growing a beard. [9780903463782].
Weitere BilderVerlag: Cambridge University Press, Cambridge, 1935
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 41,96
EUR 22,10 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Zustand des Schutzumschlags: Fair. A curious and intriguing cookery book taken from the notes of an eighteenth century butler as told in his own words, with woodcut illustrations. A Butler's Recipe Book, a small historical cookery book compiled from the notebook of manservant Thomas Newington. Edited b…y Philip James, with an introduction by Ambrose Heath. Published by Cambridge University Press in 1935.In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Contains numerous wood engravings by Reynold Stones.Originally inscribed as a gift to his masters, Newington provides a cookery book with curious recipes and remedies, many of which are simple and some of which one would think mad. Spoken in his original words and instructions, it is a charming little book and an intriguing source for historians looking at eighteenth century Britain. In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Externally, very smart, with slight fading and faint browning to board extremities. Browning and fading to front of dust wrapper and the odd mark to rear wrapper. The odd small chip to wrapper edges, and joints have failed. Wrapper should be kept in protective covering. Flyleaves are clean. Minimal marks to end papers, with age toning. Internally, firmly bound. Pages are clean, with age toning, and the small faint spot to first and last leaves. Very Good. Reynolds Stone (illustrator). book.
Verlag: Cambridge University Press, 1935
- Hardcover
- Erstausgabe
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes KönigreichJanet Clarke Books ABA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: ABA
Zustand: Gebraucht - Gut
EUR 41,96
EUR 45,97 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. 1st Edition. First Edition, Cambridge University Press, 1935. Edited by Philip James, wood-engravings by Reynolds Stone. Hardback, crown 8vo.cloth backed boards, 45pp. a few marks, fore edge foxed else a nice clean copy, no wrapper. A collection of recipes from the still-room and larder…etc. With an introduction by Ambrose Heath and woodcuts by Reynolds Stone.
