Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Fine. Still Sealed in Plastic. Never used!
hardcover. Zustand: near fine. Zustand des Schutzumschlags: near fine. Illustrated in color and black & white. 112pp. 4to, boards, dust wrapper. (New York): Smithmark; (1997). Near fine.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Wear commensurate with age and use. Clean unmarked copy. Light tearing and smudging across jacket. Light bumping visible to corners of boards and ends of spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
EUR 13,08
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Sprache: Englisch
Verlag: Last Gasp of San Francisco, 2004
ISBN 10: 0867195924 ISBN 13: 9780867195927
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,41
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 112 pages. 12.25x9.00x0.25 inches. In Stock.
Zustand: New. 2005. Reprint. paperback. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnModern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to make the 1950s the golden age of American cooking. Illustrated throughout with vintage color photos of finished plates, this collection.
Taschenbuch. Zustand: Neu. Neuware - Modern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to make the 1950s the golden age of American cooking. Illustrated throughout with vintage color photos of finished plates, this collection of nostalgic and delicious recipes includes such favorites as barbecued chicken, sloppy joes, kebobwiches, chili dogs, bean salad, homemade biscuits and gravy, chicken casserole, juicy hamburgers, deviled eggs, chocolate cake, and of course apple pie. Also presented are anecdotes and pictures of the 1950s culture of sock-hops, suburbs, and drive-ins that inspired the popular menu choices of that era. the selected dishes recapture a spirit of simplicity and wholesomeness, and were chosen with an eye to the recipes that Mom inherited from Grandma and ones she developed herself. Most of the recipes are for oven or stove-top meals, although in some cases microwave instructions are included where appropriate.