Hardcover in slipcase. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; First Printing. Oblong Folio 13" - 23" tall; 240 pages; 2010 Rizzoli. Folio oversize oblong format HC/DJ in glossy color pictorial paper covered boards. First edition, first printing. With oublisher's shrinkwrap open at the slipcase open side. Tiny spot of rub to opne corner of the open slipcase edge. Overall about as new. Fine book in fine jacket and about Fine slipcase . Oversize book likely to require additional charges for expedited or international shipping.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 38,34
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 50,04
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
EUR 29,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.Über den AutorFrancis Mallmann, author of.
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Über den AutorFrancis Mallmann, author of Seven Fires and Mallmann on F.
Sprache: Englisch
Verlag: Artisan Publishing USA (10/2014), 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781579655372.
Artisan, New York 2014. Small 4to. 306 pages. Richly illustrated with photographs in colour. Orig. boards in dust wrapper. Wrapper showing light signs of usage. With the spine slightly creased. * 100 recipes by South- Americas most well-known chef.