EUR 3,57
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 4,20
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 10,81
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 4,75
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Verlag: The Cookery Book Club, 1970
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 5,96
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Good condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
EUR 10,81
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
EUR 11,91
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. FIRST FABER EDITION with dust jacket - rare and collectable - will send out 1 st class post.
Verlag: The Cookery Book Club, 1970
Anbieter: Country House Library, Gloucester, Vereinigtes Königreich
EUR 11,90
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. Most people who like to cook good food have other occupations. This book is for them. Here is the solution to the panicky home-coming laden with shopping, the frenzy in the kitchen, the front-door bell earlier than expected, guests being bundled into chairs with the gin bottle, so that when, hours later, the cook announces dinner, the gin bottle is empty and nobody cares any more about the food. Cook Now, Dine Later is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity. Title: Cook Now, Dine Later Author: Catherine Althaus and Peter Ffrench-Hodges Publisher: The Cookery Book Club Publication Date: 1970 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier delivery services. signed.
Verlag: Faber & Faber, London, 1969
Anbieter: beckfarmbooks, HOLT, Norfolk, Vereinigtes Königreich
Erstausgabe
EUR 8,94
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 243 pages. How to produce a first class meal without spending all evening in the kitchen!
Verlag: Published by Faber and Faber Ltd., 24 Russell Square, London First Edition . 1975., 1975
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 9,53
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fine. First edition hard back binding in publisher's original brown linen-effect paper covered boards, gilt title and author lettering to the spine. 8vo. 8'' x 5¼''. Contains 218 printed pages of text. Very light foxing to the closed upper edges. Fine condition book in Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0571106137 FOOD [British Cookery].