Peter fang (40 Ergebnisse)

Zustand: New.

Paperback. Zustand: Brand New. 502 pages. 9.00x6.00x1.26 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 10.01x8.01x10.20 inches. In Stock.

hardcover. Zustand: New. Brand New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Brand New. 304 pages. 10.01x8.01x10.20 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 10.01x8.01x10.20 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 305 pages. 9.50x6.25x0.75 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Neuware - A James Beard Award FinalistA Best New Cookbook of 2025 from CHOWHOUND \* THE STRATEGIST \* EATERFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in AmericaThe 100-plus recipes in this beautiful book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way.With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for their legendary Shanghai and Chinese American dishes.This book marks the first time their recipes have appeared in print and have been adapted for the home kitchen. But it'll be the stories behind them, which few have heard-of Peter Fang's ingenuity and his early adventures in the kitchen, how he imported and adapted his favorite Shanghai dishes for America, and Kathy's experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions-that will capture the heart.…

Zustand: New. pages cm.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 2005 Reprint ; 400 pages : illustrations (some color), color maps ; 30 cm OCLC 812707504 and 49853630 ISBN 9780881925555, 0881925551 LCCN 2002020473 LC SB457.55 .V25 2002 Dewey 635.90951 ; green and white cloth in price-clipped dustjacket ; In this new companion book to The Garden Plants of China, Peter Valder describes more than 200 gardens he has visited in China. He documents temple courtyards and gardens, evocative enclosures of ancient burial grounds and imperial tombs, and public parks, botanical gardens, and arboreta, most of which have sprung up since 1949. ; Gardens in China is illustrated with more than 500 color photographs, many of them depicting gardens not previously illustrated in any Western publication, as well as reproductions of illustrations of historical interest. With their distinctive characteristics, the gardens of China are among the most fascinating in the world. This book is essential reading for visitors to China with an interest in gardens, garden history, and Chinese culture. ; Born in Australia and brought up in the bush, Peter Valder's early interest in the Australian flora was stimulated by local amateur botanists. He went on to become a plant pathologist and mycologist after graduating from the Universities of Sydney and Cambridge. He was pleased to later become involved in the teaching of general botany in addition to his mycological work. Peter has also been an office bearer of the Linnean Society and the Australian Institute of Agricultural Science. Since drifting into the popularizing of Australian botany and horticulture, he has made appearances on radio and television, wrote for magazines, and lectured to organizations concerned with plants and gardens ; FINE/FINE. Book.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. For more than four thousand years, Chinese scholars and medical practitioners have documented ways of maintaining health and treating illness, from theories of yin-yang and the zang-fu organs to the use of herbs and acupuncture. The Essential Book of Tra.

Kartoniert / Broschiert. Zustand: New. In his unique sourcebooks, Liu Yanchi not only provides an invaluable reference for the practitioner of traditional medicine, but also an enlightening, readable introduction for anyone interested in Chinese culture or holistic medicine.&Uumlber den.

Zustand: New. In English.

Karton. Zustand: Sehr gut. 305 Seiten, mit Abbildungen. Zust.: Gutes Exemplar. Mit original Schutzumschlag. Mit Vorbesitzereintrag. Anstreichungen mit blauem Textmarker auf Seite 12, auf Seite 12, 13 und 18 am Rand jeweils kleine Notizen mit blauem Fineliner, ansonsten gutes Exemplar. Schneller Versand und persönlicher Service - jedes Buch händisch geprüft und beschrieben - aus unserem Familienbetrieb seit über 25 Jahren. Eine Rechnung mit ausgewiesener Mehrwertsteuer liegt jeder unserer Lieferungen bei. Wir versenden mit der deutschen Post. Sprache: Englisch Gewicht in Gramm: 604.…

Paperback. Zustand: Brand New. 2nd edition. 734 pages. 9.69x6.88x1.66 inches. In Stock.

Taschenbuch. Zustand: Neu. The Routledge Handbook of the Belt and Road | Cai Fang (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032262239 | Verantwortliche Person für die EU: Taylor and Francis, Taylor & Francis Verlag Gmbh, Kaufingerstr 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

Zustand: New. 2024. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 3rd edition. 504 pages. 9.68x6.87x9.61 inches. In Stock.