Pense lheritier (19 Ergebnisse)

Zustand: New. pp. 352.

Zustand: New. pp. 352.

Zustand: New.

Zustand: New. * Deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology . Editor(s): Pense-Lheritier, Anne-Marie. Num Pages: 340 pages, Illustrations. BIC Classification: TG. Category: (P) Professional & Vocational. Dimension: 233 x 159 x 25. Weight in Grams: 648. . 2011. . . . . …

Zustand: Nuevo. Nonfood sensory practices editado por Woodhead publishing.

Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. 01. LIBRO.

Gebunden. Zustand: New. This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.* Deals with the formulat.

Taschenbuch. Zustand: Neu. Nonfood Sensory Practices | Anne-Marie Pense-Lheritier (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Woodhead Publishing | EAN 9780128219393 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

Zustand: New. * Deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology . Editor(s): Pense-Lheritier, Anne-Marie. Num Pages: 340 pages, Illustrations. BIC Classification: TG. Category: (P) Professional & Vocational. Dimension: 233 x 159 x 25. Weight in Grams: 648. . 2011. . . . . Books ship from the US and Ireland. …

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Buch. Zustand: Neu. Neuware - This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products' sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and - unlike food - over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. …

Kartoniert / Broschiert. Zustand: New. Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications T.

Paperback. Zustand: New. Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products' sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and - unlike food - over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. …

Couverture souple. Zustand: Comme neuf. Poids: 750gr, Marché, développement, réglementation et efficacité. Collection Nutrition, santé, industrie. Cet ouvrage s'adresse aux industriels, aux professionnels de santé, aux enseignants et étudiants, qui y trouveront toutes les informations dont ils ont besoin au quotidien pour développer, commercialiser, comprendre, conseiller ou prescrire des compléments alimentaires.…

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Softcover. Zustand: gut. 2014. Conception des produits cosmétiques : la formulation In deutscher Sprache. pages.