pearson ada (6 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. Hardcover Condition: very good. 96 pages. Tanning to end blanks otherwise both red covers and text bright and clean.

Zustand: Good. No Edition Remarks. 96 pages. No dust jacket. Green cloth with decorations. Prize plate stuck to front free endpaper. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Undated but presentation plate glued to front free endpaper gives date of 1908; tightly bound in discoloured red cloth with gilt lettering and decoration to all surfaces; a bit of wear to edges and corners; page fore-edges tanned; internally, endpapers yellowed and yellowing to page edges/some other pages; several newspaper cuttings and handwritten recipes loosely inserted; an interesting and usable copy. Used - Acceptable. Fair hardback Used - Acceptable. Fair hardback.

Zustand: Used - Good. Good paperback. 96pp paperback in limp blue cloth with black rules and lettering. Internal staples rusted. Light foxing inside covers; contents generally clean. Front cover a bit bent with thin stain along top edge. Used - Good. Good paperback.

Cloth. Zustand: Good. None (illustrator). A smart cookery set, including two editions of 'Nelson's Home Comforts' and a copy of Nicolas Soyer's influential paper-bag cookbook. A selection of five culinary cookbooks spanning the late nineteenth century and early twentieth century.In the original cloth bindings.Comprising the following titles: What to do with the Cold Mutton: A Book of Rechauffes, Together with Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income (1887) Twelfth thousand edition. With economical recipes utilising leftovers, including hashed fowl, potato pudding and oyster pillau. Nelson"s Home Comforts (1903) Twenty-second edition Nelson"s Home Comforts (c1904) Twenty-third editionBoth of these editions offer wholesome and simple recipes, with a section of hints and dishes suitable for lower income households and for the sick. Soyer"s Paper-Bag Cookery by Nicolas Soyer (1911) Third edition. Recipes that use this popular method of cooking introduced by Soyer, the Chef at private London club Brook's and grandson of eminent French chef Alexis Soyer. A Hand-Book of Cookery for School and Home by Ada T. Pearson (1914). These are recipes encouraged by the growth of cookery as a subject and as an institution, "designed alike for use in schools, cottages, and middle-class homes". In the original cloth bindings. Externally, smart, with most notable rubbing to the extremities of 'Paper-Bag' and 'Hand-book'. Marks to all the boards, most notably to 'Mutton'. With darkening to the cloth of 'Handbook' and 'Home Comforts' 22nd edition. Internally, generally firmly bound, with a couple leaves to 'Handbook' detached, but present. Pages are generally bright and clean, with spotting largely concentrated to the first and last leaves, heaviest to 'Home Comforts' 22nd edition. Also with a contemporary ink inscription to its front pastedown and an ownership bookplate to its front free endpaper. Same bookplate to the front free endpaper of 'Mutton'. Good. book.

Cloth. Zustand: Very Good. Not Stated (illustrator). A pleasing collection of cookery books and various guides to home management, with authors including Lucy H. Yates and P. H. Ditchfield. This collection features sixteen volumes, the majority of which are various cookery books. Interspersed are guides on hosting, homely hints and gardening, as well as a biographical work on Isabella Beeton by her niece, Nancy Spain, and a very scarce autobiography of "international hotelier" Auguste Wild.In the original cloth bindings.The entirety of this set comprises the following:Old English Customs: Extant at the Present Time by P. H. Ditchfield (1896) A Younger Sons" Cookery Book by A Younger Son"s Daughter (1896) Andrew Glendinning"s Apple Tree Cookery Book and Guide to Rational Diet Edited by Albert Broadbent (1902) Homely Hints on Food and Cooking, Digestion and Indigestion (1902) The Gardener and the Cook by Lucy H. Yates (1912) More Ways of Entertaining Your Guests by Dorothy Dickinson (1913) A Handbook of Cookery for School and Home by Ada T. Pearson (1914) Easy-to-Make Confectionery and Sweets (1922) The New Butterick Cook Book Revised and Enlarged by Flora Rose (1924) Third printing American Women"s Club Cookery Book Compiled and Edited by Pearl Droste Plogsted (1928) Tit-Bits Book of Wrinkles: A Complete Library of Invaluable Hints on Every Home Subject Edited by A. C. Marshall (c1930) Rural Rides by William Cobbett (1932) The Edinburgh Book of Advanced Cookery Recipes (1933) Magic in Herbs by Leonie de Sounin (1946) Fifth printing Mrs Beeton and Her Husband by Her Great Niece Nancy Spain (1948) Mixed Grill in Cairo: Experiences of an International Hotelier by Auguste Wild (1954) In the original cloth bindings. Externally, smart, with moderate rubbing and bumping across the set, most notably to the spine of 'Younger Sons'. Damp spots and marks to the cloth of 'American Women's Club', 'Handbook' and 'Confectionery'. Fading to the spines of 'Advanced' and 'Rural Rides'. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and the odd spot through the majority of volumes. Ownership bookplate tipped-in to the front free endpapers. Contemporary ink inscription to the front free endpaper of 'Old English'. Very Good. book.