Pearl l bailey (21 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. Acceptable condition. No Dust Jacket (Home Economics, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardback. Zustand: Very Good. No Jacket. hardback, revised edition, octavo, brown cloth lettered black, lightly rubbed to the leading corners else, paper browned, small bookplate of a previous owner to the front pastedown, a very good tightly bound copy, illustrated, 375pp.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Webb Publishing Co. 1917 brown cloth boards are heavily soiled and stained. several signatures to front pastedown and ffep. light hand soiling to pages.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - 'Domestic Science: Principles and Application' is a comprehensive guide dedicated to the systematic study and practical execution of home management. Authored by Pearl L. Bailey, this work serves as an essential manual for understanding the scientific principles that underpin successful domestic life, bridging the gap between classroom theory and everyday household tasks.The text covers a broad spectrum of topics vital to the efficiency of the home, ranging from nutrition and food chemistry to the mechanics of sanitation and ventilation. Readers are provided with detailed instructions on culinary techniques, meal planning, and the proper care of kitchen equipment, all framed through the lens of economy and health. Additionally, the work explores the broader responsibilities of the homemaker, including laundry science, housecleaning methodologies, and general organization.Written during an era when domestic tasks were being transformed into a disciplined science, 'Domestic Science: Principles and Application' offers a fascinating look at the evolution of home economics. It remains a significant resource for those interested in social history, the development of domestic education, and the historical standards of early 20th-century American living. This work stands as a testament to the effort to elevate the status of the household through rigorous study and practical application.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'Foods Preparation and Serving' by Pearl L. Bailey is a comprehensive guide to domestic science and culinary arts, originally designed to bridge the gap between classroom instruction and practical household application. This work serves as a detailed manual on the fundamental principles of food selection, preparation, and presentation, reflecting the scientific approach to home economics prevalent in the early 20th century.The text covers a broad spectrum of essential topics, including kitchen sanitation, the nutritional chemistry of various food groups, and the economics of meal management. Bailey provides clear, instructional content on techniques for cooking staples such as meats, breads, and vegetables, while also dedicating significant attention to specialized areas like canning, preserving, and institutional food service. Beyond technical skills, the book emphasizes the aesthetics of the dining experience, offering guidance on formal and informal table service, etiquette, and the importance of balanced diets. As a historical record of domestic education, 'Foods Preparation and Serving' captures the evolution of dietary standards and the professionalization of the domestic sphere, making it a valuable resource for culinary historians and those interested in the heritage of American home life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Domestic Science: Principles and Application' is a comprehensive guide dedicated to the systematic study and practical execution of home management. Authored by Pearl L. Bailey, this work serves as an essential manual for understanding the scientific principles that underpin successful domestic life, bridging the gap between classroom theory and everyday household tasks.The text covers a broad spectrum of topics vital to the efficiency of the home, ranging from nutrition and food chemistry to the mechanics of sanitation and ventilation. Readers are provided with detailed instructions on culinary techniques, meal planning, and the proper care of kitchen equipment, all framed through the lens of economy and health. Additionally, the work explores the broader responsibilities of the homemaker, including laundry science, housecleaning methodologies, and general organization.Written during an era when domestic tasks were being transformed into a disciplined science, 'Domestic Science: Principles and Application' offers a fascinating look at the evolution of home economics. It remains a significant resource for those interested in social history, the development of domestic education, and the historical standards of early 20th-century American living. This work stands as a testament to the effort to elevate the status of the household through rigorous study and practical application.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Foods Preparation and Serving' by Pearl L. Bailey is a comprehensive guide to domestic science and culinary arts, originally designed to bridge the gap between classroom instruction and practical household application. This work serves as a detailed manual on the fundamental principles of food selection, preparation, and presentation, reflecting the scientific approach to home economics prevalent in the early 20th century.The text covers a broad spectrum of essential topics, including kitchen sanitation, the nutritional chemistry of various food groups, and the economics of meal management. Bailey provides clear, instructional content on techniques for cooking staples such as meats, breads, and vegetables, while also dedicating significant attention to specialized areas like canning, preserving, and institutional food service. Beyond technical skills, the book emphasizes the aesthetics of the dining experience, offering guidance on formal and informal table service, etiquette, and the importance of balanced diets. As a historical record of domestic education, 'Foods Preparation and Serving' captures the evolution of dietary standards and the professionalization of the domestic sphere, making it a valuable resource for culinary historians and those interested in the heritage of American home life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…