Paul f hendrix (20 Ergebnisse)

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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
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Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

- Hardcover
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Hardcover. Zustand: Good. 1st Edition. Hardcover, xi + 336 pages, NOT ex-library. Gentle age-spotting limited to endpapers. Interior is clean, bright, untanned, with unmarked text, free of inscriptions and stamps, firmly bound. Boards show shelfwear, sunning, small scuff-marks, short creases to corners. Issued without a dust jacket. -- Invertebrates are conspicuous, influential components in all of the ecosystems of the world. Assemblages of invertebrates assume an organizing function and hence may be considered as "webmasters" in these ecosystems. This book reviews and assesses our current understanding of invertebrates in terrestrial and terrestrially-dominated (lower-order stream) ecosystems. It emphasizes the centrality of the activity of invertebrates, which influence ecosystems function far out of proportion to their physical mass in a wide range of situations, particularly at the soil interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. -- Contents: Part I: Webmaster Functions in Ecosystems 1. Food Web Functioning and Ecosystem Processes: Problems and Perceptions of Scaling 2. Keystone Arthropods as Webmasters in Desert Ecosystems 3. Responses of Grassland Soil Invertebrates to Natural and Anthropogenic Disturbances 4. Effects of Invertebrates in Lotic Ecosystem Processes; Part II: Webmasters in Feedback Interactions and Food Webs 5. Insects as Regulators of Ecosystem Development 6. Herbivores, Biochemical Messengers and Plants: Aspects of Intertrophic Transduction 7. Soil Invertebrate Controls and Microbial Interactions in Nutrient and Organic Matter Dynamics in Natural and Agroecosystems 8. Invertebrates in Detrital Food Webs along Gradients of Productivity; Part III: Webmasters and Ecosystem Diversity 9. Biodiversity of Oribatid Mites (Acari: Oribatida) in Tree Canopies and Litter 10. Diversity in the Decomposing Landscape 11. Pervasive Ecological Effects of Invasive Species: Exotic and Native Fire Ants 12. Soil Invertebrate Species Diversity in Natural and Disturbed Environments; Part IV: Webmasters in Regional and Global Contexts 13. Invertebrates and Nutrient Cycling in Coniferous Forest Ecosystems: Spatial Heterogeneity and Conditionality 14. Impacts of Insects on Human-dominated and Natural Forest Landscapes 15. Soil Fauna and Controls of Carbon Dynamics: Comparisons of Rangelands and Forests across Latitudinal Gradients 16. Soil Processes and Global Change: Will Invertebrates Make a Difference?; Index.…

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
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Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The most conspicuous biological invasions in terrestrial ecosystems have been by exotic plants, insects and vertebrates. Less conspicuous but possibly of equal importance are invasions by soil invertebrates, which are occurring literally beneath our feet. Familiar examples include the South American fire ant (Solenopsis invicta) which has invaded North America and Australia, and the New Zealand flatworm (Arthurdendyus triangulatus) which has become wide-spread in the United Kingdom; both have caused considerable ecological and economic damage. There is now evidence that exotic earthworm invasions are increasing world-wide and may be having significant impacts on soil processes and plant communities in some regions. Much remains to be learned about these 'cryptic' biological invasions. The papers in this book are based on efforts by an international group of soil ecologists to assess the biological and ecological mechanisms of earthworm invasions, their geographic extent and impacts on terrestrial ecosystems, and possible means by which earthworm invasions might be mitigated.…

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The most conspicuous biological invasions in terrestrial ecosystems have been by exotic plants, insects and vertebrates. Less conspicuous but possibly of equal importance are invasions by soil invertebrates, which are occurring literally beneath our feet. Familiar examples include the South American fire ant (Solenopsis invicta) which has invaded North America and Australia, and the New Zealand flatworm (Arthurdendyus triangulatus) which has become wide-spread in the United Kingdom; both have caused considerable ecological and economic damage. There is now evidence that exotic earthworm invasions are increasing world-wide and may be having significant impacts on soil processes and plant communities in some regions. Much remains to be learned about these 'cryptic' biological invasions. The papers in this book are based on efforts by an international group of soil ecologists to assess the biological and ecological mechanisms of earthworm invasions, their geographic extent and impacts on terrestrial ecosystems, and possible means by which earthworm invasions might be mitigated.…

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