Paul allam (28 Ergebnisse)

Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Zustand: New.

Paperback. Zustand: Fine.

Paperback. Zustand: New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Zustand: New.

flexibound. Zustand: New. Special order direct from the distributor.

Paperback. Zustand: Brand New. 368 pages. 7.48x0.92x9.84 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 368 pages. 7.48x0.92x9.84 inches. In Stock.

Imperial octavo, illus heavy boards, beige & white lettering to spine, illus eps & prelims, 311pp, illus/photos, Near FINE.

Quarto, heavy card boards with black & yellow lettering, illus eps, illus prelims, 369pp, illus, VG+ (slight warping to several pages) in d/w, nr fine.

Zustand: NEW.

Hardcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveranderung. Poulicni pekarstvi je prepychove ilustrovany pruvodce pecenim, obsahujici vsechny techniky, tipy a triky, ktere bude novacek potrebovat na ceste za domacim pecivem remeslne kvality. Zapaleni majitele Paul Allam a David McGuiness se v teto knize deli o tajemstvi svych vice nez devadesati vyrobku. Na krasnych fotografiich jsou zachyceny detaily drobivych maslovych pokrmu a nakazliva atmosfera samotne pekarny. Najdete zde recepty od nejsnadnejsich dortu po nejdrobivejsi sladke pecivo a kolace a nejmaslovejsi croissanty a kolace z plundroveho testa. Obsahly pruvodce svetem peceni dortu, sladkeho peciva, tartaletek a dalsich sladkosti, ktere maji smrnc Bourke Street. …

Paperback. Zustand: new. Paperback. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City. A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced, now in its 14th printing, celebrating 21 years and counting. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

DVD, Maße: 1 cm x 1 cm x 1 cm. Zustand: Wie neu. Standard Version. Leichte Gebrauchspuren an der Hülle ansonsten neu! Altersfreigabe FSK ab 12 Jahre Sprache: Deutsch Gewicht in Gramm: 73.

Hardback. Zustand: Fair. A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced, now in its 14th printing, celebrating 21 years and counting.…

Taschenbuch. Zustand: Neu. Neuware - Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

Hardcover. Zustand: Brand New. 368 pages. 11.00x8.00x1.75 inches. In Stock.

Paperback. Zustand: New. Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets. Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.…

dvd. Zustand: Gut. Seiten; B2518-200 Sprache: Deutsch Gewicht in Gramm: 500.