Pathak nitya nand (14 Ergebnisse)

Hardcover. Zustand: New. Contents: 1. Introduction. 2. Anatomical and Functional Digestive Systems of Animals. 3. Phases of Life Cycle of Animals and Feeding. 4. Critical Stages in Life for Feeding. 5. Foods of Animals. 6. Animal Feeding Systems. 7. Enzymes in Nutrition. 8. Hormones in Nutrition. 9. Impact of Nutritional Errors on Animals. 10. Veterinary Nutrition. 11. Stress Factors and Veterinary Nutrition. 12. Environmental Pollution and Veterinary Nutrition. 13. Veterinary Therapeutic Dietetics. 14. Feeding of Abandoned, Orphaned and Rejected Neonates. 15. Management of Protein and Energy Deficiency Disorders. 16. Nutritional Epidemiology. Subject Index. The book "Text Book of Veterinary Nutrition and Dietetics" has been organized in 16 chapters comprising introduction, anatomical and functional digestive systems, phases of life cycle of animals and feeding, critical stages in life for feedings, foods of animals, animal feeding systems, enzymes in nutrition, hormones in nutrition, impact of nutritional errors on animals, veterinary nutrition, stress factors and veterinary nutrition, environmental pollution and nutrition, veterinary therapeutic dietetics, feeding of abandoned, orphaned and rejected neonates, management of protein-energy deficiency disorders and nutritional epidemiology. In the present syllabus of veterinary science degree course for the Bachelor of Veterinary Science and Animal Husbandry (B.V. Sc. & A.H.) the veterinary nutrition is the parts of courses on clinical aspects in later years. The teaching of this course extends from first year to final year. At post graduate level clinical nutrition is the part of syllabus for the Master and Doctor of Veterinary Science in Animal Nutrition. Organizing almost all aspects of clinical nutrition in one comprehensive book the learning and teaching have been made easy. Besides a text book, this publication can be a useful reference book for the professional veterinaries. …

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Contents: 1. Introduction. 2. Basic Requirements of Animals. 3. Educational Requirements in Animal Production. 4. Phases of Life and Foods. 5. Foods of Animals. 6. Nutritive Value and Feeding Value. 7. Care and Dressing of Body Coat and Hairs of the Domestic Animals. 8. Clothing of Domestic Animals. 9. Ornaments and Ornamentation of Domestic Animals. 10. Utilization of Byproducts of Domestic Animals. 11. Fairs and Markets of Animals and Trading. 12. Fodder Herbarium and Food Museum. 13. Processing of Paddy/Rice straw for the Feeding of Bovine. 14. Feeding of Cattle in Goshala. 15. Relationship Between Natural Nursing Length and Gestation Length and Successive Breeding in Mammals. 16. Employment in Animal Production and Trading. 17. Human-animal Relation in Culture and Customs. 18. Human-animal Communication. Subject Index. The book 'Advances in Animal Production' has been designed to provide information about the age old practices of animal production in the Bhartiya Territory. The book has been organized for the graduate classes of Animal (Livestock) Production, not only in the Bharat but also the neighbouring countries. …

Zustand: New.

Hardcover. Zustand: New. Bovine Production is one of the main subject of Livestock Production. The available books on the subject are eighter from developed countries or limited to European cattle (Bos Taurus). In the Bhartiya sub-continent, the native bovines are Indian Cattle (Bos Indicus), imported humpless cattle (Bos Taurus) and their crossbreads of different proportions of genetic materials. The Bhartiya cattle (Bos Indicus) fall in three sub-groups of Dairy cattle, dual purpose cattle and draught cattle. The other important dairy bovine is water buffaloes (Bubalus bubalis) known for their milk of 6-8% fat content. Next one is multipurpose swamp buffaloes (Bubalus swampis)reared also in all south-east and east Asian countries for draught, milk and meat (buffen and buffeal). Another unique aspect is the information about area specific Yak (Bos gruniense) and Mithun (Bos frontalis). The other important aspects are phases of lifecycle of bovines for optimum feeding, feeds of bovines, nutritional improvement of feed, minerals and vitamins, feed additives, ration formulation for bovines, traditional feedings of domestic bovines, Scientific feeding of bovines, survival feeding of spent cattle and employments in bovine production. The last 4 chapters and chapters 3 and 4 are distinct and important for the students, teachers, research scholars and farmers of not only Bharat but also most of the tropical countries. …

Zustand: New. In English.

Paperback. Zustand: New. 2021 ed. The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of  research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats,  vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fatsin ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feedand energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate and post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.…

Hardback. Zustand: New. 2021 ed. The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of  research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats,  vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fatsin ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feedand energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate and post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.…

Zustand: New. Discusses topics like the different phases of life cycle in animals, therapeutic and clinical nutrition, processing of feedsDiscusses theharmful components of animal feed which are found mainly in the unconventional feedsUses lucid.

Paperback. Zustand: New. 2021 ed. The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of  research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats,  vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fatsin ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feedand energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate and post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.…

Hardback. Zustand: New. 2021 ed. The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of  research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats,  vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fatsin ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feedand energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate and post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.…

Hardcover. Zustand: Brand New. 288 pages. 9.25x6.10x0.91 inches. In Stock.