Pathak himanshu (41 Ergebnisse)

Verlag: Pencil, 2021
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Sprache: Englisch
Verlag: Springer, 2021
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paperback. Zustand: Very Good. Cover and edges may have some wear.

Sprache: Englisch
Verlag: Springer, 2021
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Sprache: Englisch
Verlag: Springer, 2020
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Taschenbuch. Zustand: Neu. The Indian Nitrogen Assessment | Sources of Reactive Nitrogen, Environmental and Climate Effects, Management Options, and Policies | Yash P Abrol (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2017 | Elsevier Science | EAN 9780128118368 | Verantwortliche Person für die EU: Elsevier München, Bernhard-Wicki-Str. 5, 80335 München, info[dot]de[at]elsevier[dot]com | Anbieter: preigu.…

Transformation of Agri-Food Systems
Bansal, K. C. (Editor)/ Lakra, W. S. (Editor)/ Pathak, Himanshu (Editor)
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Taschenbuch. Zustand: Neu. Climate Change Impacts on Soil-Plant-Atmosphere Continuum | Himanshu Pathak (u. a.) | Taschenbuch | xvii | Englisch | 2025 | Springer | EAN 9789819979370 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Kartoniert / Broschiert. Zustand: New. Identifies all significant sources of reactive nitrogen flows and their contribution to the nitrogen-cycle on a national, regional, and global level Covers nitrogen management across sectors, including the environment, food security, energ.

Sprache: Englisch
Verlag: Springer Nature, 2020
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the interaction between climate change phenomena and the soil-plant-atmosphere continuum (SPAC), which inspects the crucial role of anthropogenic greenhouse gas emissions in modifying the net ecosystem response towards the modified environment. Increasing concentration of anthropogenic greenhouse gases (carbon dioxide, methane and nitrous oxide) from massive deforestation, fossil fuel burning and rapid industrialization in the post-nineteenth century have led to adverse changes in our global climate system. The book evaluates the net impact of climate change on soil, plants and the atmosphere individually and in totality. Among the topics it covers are the impact of climate change on soil environment which encompasses soil processes, nutrient cycling, soil carbon sequestration, soil biota response and soil health management. Also included are the impact on plants with respect to the dry matter assimilation pattern, modification in resource use efficiency, rhizosphere interactions, management of biotic and abiotic stress factors, and regulatory mechanisms of biotic stress factors in modifying the net agroecosystem response towards climate change. Moreover, potential genetic engineering options for establishing C4 or Crassulacean acid metabolism (CAM) in C3 plants, heat-drought stress on pollen biology, breeding ideotype, ecological indicators and crop simulation modelling are considered. Lastly, the impact on the atmosphere takes into account greenhouse gas measurements, mitigation options, eddy covariance measurement of greenhouse gasses, satellite-based monitoring, ecosystem services, abiotic stress management options, air pollution and atmospheric modelling. This book is a valuable resource for researchers, students and policymakers in understanding climate change impacts on interaction processes among the atmosphere, soil and plants from the local to regional scales.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the interaction between climate change phenomena and the soil-plant-atmosphere continuum (SPAC), which inspects the crucial role of anthropogenic greenhouse gas emissions in modifying the net ecosystem response towards the modified environment. Increasing concentration of anthropogenic greenhouse gases (carbon dioxide, methane and nitrous oxide) from massive deforestation, fossil fuel burning and rapid industrialization in the post-nineteenth century have led to adverse changes in our global climate system. The book evaluates the net impact of climate change on soil, plants and the atmosphere individually and in totality. Among the topics it covers are the impact of climate change on soil environment which encompasses soil processes, nutrient cycling, soil carbon sequestration, soil biota response and soil health management. Also included are the impact on plants with respect to the dry matter assimilation pattern, modification in resource use efficiency, rhizosphere interactions, management of biotic and abiotic stress factors, and regulatory mechanisms of biotic stress factors in modifying the net agroecosystem response towards climate change. Moreover, potential genetic engineering options for establishing C4 or Crassulacean acid metabolism (CAM) in C3 plants, heat-drought stress on pollen biology, breeding ideotype, ecological indicators and crop simulation modelling are considered. Lastly, the impact on the atmosphere takes into account greenhouse gas measurements, mitigation options, eddy covariance measurement of greenhouse gasses, satellite-based monitoring, ecosystem services, abiotic stress management options, air pollution and atmospheric modelling. This book is a valuable resource for researchers, students and policymakers in understanding climate change impacts on interaction processes among the atmosphere, soil and plants from the local to regional scales.…

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Taschenbuch. Zustand: Neu. Transformation of Agri-Food Systems | K. C. Bansal (u. a.) | Taschenbuch | xv | Englisch | 2025 | Springer | EAN 9789819980161 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. Advances in Agri-Food Systems | Volume II | Himanshu Pathak (u. a.) | Taschenbuch | xiv | Englisch | 2026 | Springer | EAN 9789819607655 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. Advances in Agri-Food Systems | Volume I | Himanshu Pathak (u. a.) | Taschenbuch | xiv | Englisch | 2026 | Springer | EAN 9789819607617 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Paperback. Zustand: Brand New. 538 pages. 9.00x7.25x1.00 inches. In Stock.

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume, titled 'Advances in Agri-Food Systems' is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023.The book covers all major topics related to advances in agri-food transformation towards sustainability in this era of climate change. These topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key topics covered are: Nitrogen and Water Stress in Maize Crop; Rainwater Harvesting Technologies; Applications of Big Data Analytics, Artificial Intelligence and Digital Agriculture; Nature-based Solutions; Impact of Climate Change on Livestock, Agroforestry, Fisheries; and Resource Efficient and Environment-Friendly Production, among others.This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others.…

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume, titled 'Advances in Agri-Food Systems', is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023.The book provides an overview of recent advancements in the role of agriculture and food systems towards sustainability in the era of climate change. Topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key subjects covered are: Fast Track Breeding Approaches in Fruit Crops; Genome Editing in Legumes; Genome Editing in Vegetable Crops; Genome Edited Livestock; Functional Foods and Nutraceuticals; Integrated Farming Systems; and the Changing Pattern of Demand for Agri-processed Commodities, among others.This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others.…

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations.Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume, titled 'Advances in Agri-Food Systems', is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023.The book provides an overview of recent advancements in the role of agriculture and food systems towards sustainability in the era of climate change. Topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key subjects covered are: Fast Track Breeding Approaches in Fruit Crops; Genome Editing in Legumes; Genome Editing in Vegetable Crops; Genome Edited Livestock; Functional Foods and Nutraceuticals; Integrated Farming Systems; and the Changing Pattern of Demand for Agri-processed Commodities, among others.This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume, titled 'Advances in Agri-Food Systems' is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023.The book covers all major topics related to advances in agri-food transformation towards sustainability in this era of climate change. These topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key topics covered are: Nitrogen and Water Stress in Maize Crop; Rainwater Harvesting Technologies; Applications of Big Data Analytics, Artificial Intelligence and Digital Agriculture; Nature-based Solutions; Impact of Climate Change on Livestock, Agroforestry, Fisheries; and Resource Efficient and Environment-Friendly Production, among others.This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations.Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others. …

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Zustand: New. Editor(s): Abrol, Y.P.; Adhya, T. K.; Aneja, Viney P.; Raghuram, Nandula; Pathak, Himanshu; Kulshrestha, Umesh Chandra; Sharma, Chhemendra; Singh, Bijay. Num Pages: 416 pages. BIC Classification: 1FKA; KJJ; PSBT; RNP; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 190. . . 2017. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. …

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