Patel nash (8 Ergebnisse)

Hardback. Zustand: Very Good. Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen.…

Hardback. Zustand: Good. Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen. …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Zustand: Brand New. 144 pages. 9.25x7.25x0.50 inches. In Stock.

Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Verfallen Sie der krossen Konsistenz und dem frischen Geschmack des beliebtesten Street Foods Südindiens! Diese Crêpes aus Reis und Linsen sind glutenfrei, gesund und köstlich. Entdecken Sie 55 traditionelle und kreative Rezepte des indischen Dosa Foodtruck-Kochs Nash Patel und der amerikanischen Kochbuchautorin Leda Scheintaub. Die Vielfalt reicht von veganen Dosas über Varianten mit Fleisch, Geflügel und Meeresfrüchten bis hin zu süßen Dosas. Ergänzt werden die Rezepte durch köstliche Chutneys und die Lieblingsgetränke der Autoren. Zudem finden Sie hilfreiche Tipps zur Zubereitung und zur richtigen Ausstattung, einschließlich Mixer, Dosa-Pfanne und Teigschüsseln. Dank der klaren und einfachen Rezepte, der leicht verfügbaren Zutaten und der ansprechenden Abbildungen wird jede Küche zur Dosa Kitchen! Die Autoren haben die vielseitigen Möglichkeiten dieses fermentierten Crêpes eindrucksvoll dargestellt. Dosas verwandeln die bescheidenen Zutaten Reis und Linsen in eine köstliche Delikatesse. Mit der Anleitung von Leda und Nash wird die Zubereitung zum Kinderspiel, sodass Sie bald regelmäßig Dosas genießen können.…