Pat whelan (16 Ergebnisse)

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Zustand: Very Good. Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964. 2014. Hardcover. . . . . Books ship from the US and Ireland.…

2023, 256pp, hardcover, goed exemplaar / good copy , 256pp, , goed exemplaar / good copy , 256pp, , goed exemplaar / good copy.

Zustand: Very Good. 2013. No Edition Remarks. 239 pages. No dust jacket. Signed by the author. Illustrated cloth covered boards. Many colour photos throughout. Signed by Pat Whelan with dedication to front free end paper. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. …

Hardcover. Zustand: Brand New. 256 pages. 9.84x7.56x1.02 inches. In Stock.

Paperback. Zustand: Good. 112 pages. colin whelan (photographer) (illustrator).

Paperback. Zustand: Good. 112 pages. colin whelan (photographer) (illustrator).

Soft cover. Zustand: Very Good. The wraps are shelf rubbed.Internally clean and tightly bound.EK. Our orders are shipped using tracked courier delivery services.

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

Zustand: New. pp. 256.