parry david a d (15 Ergebnisse)

Hardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Zustand: Sehr gut. 1st ed. 192 S.; Ill. Very Good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 875.

Kartoniert / Broschiert. Zustand: New. T.D. MurrayThe small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Refle.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: New. pp. 328.

Zustand: New. pp. 544.

Hardcover. Zustand: Brand New. 1st edition. 320 pages. 9.50x6.25x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 525 pages. 9.25x6.25x1.00 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 328 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Zustand: Neu. Fibrous Proteins: Structures and Mechanisms | David A. D. Parry (u. a.) | Taschenbuch | viii | Englisch | 2018 | Springer | EAN 9783319842110 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Gebunden. Zustand: New. T.D. MurrayThe small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecti.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a unique discussion of the exciting advances made in the field of fibrous proteins over the past decade. The authors are world experts in their respective fields and each has provided the reader with a state-of-the-art summary of current thinking. As such, the book is clearly written and liberally illustrated. Those fibrous proteins described in detail include the constituents of muscle, keratin, connective tissue, silk, fibrin and biomaterials.The opening chapter byWood discusses prediction of structure from sequence data and structural modelling, and in it he raises a very important topic that of artificial intelligence and the increasing role that it will play in future years in protein research. In chapters 2-4 Luther, Lehman and Maeda cover muscle and concentrate on thick and thin filament structure and function.These highlight the recent advances made in cryo-electron microscope technology and image processing which have enabled new insights to be gained into the structure and working of the sarcomere and the effects that drugs designed to tackle disease have on this important motile element. In chapters 5-7, Parry considers the recent developments in the structures of the corneous alpha and beta proteins from the sauropsids (birds and reptiles), Medalia reveals the incredibly detailed structures of the intermediate filaments that can now be deduced from high-resolution cryo-electron microscopy, and Köster explains the mechanicalproperties of single intermediate filaments. Chapters 8-12 are devoted to important but diverse aspects of connective tissue.In particular, Bella reviews the marine collagens, a topic rarely discussed but one of increasing interest and relevance, and Norris reveals that the glycosylation of collagen plays an important role in fibril assembly. Ruberti discusses how collagen provides a tissue with its optimum mechanical attributes, and Fertala reviews collagen diseases and fibrosis. Canty-Laird completes this section with a fascinating chapter on collagen diseases. In Chapters 13 and 14 Weisel describes the important developments that have been made on the structure and function of fibrin, and Sutherland completes the exciting 60-year-old story of the coiled-coil structure of the silks of the bees, ants and wasps. The final two Chapters (15 and 16) are devoted to.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides the readers with an up-to-date review of the design, structure and function of a representative selection of fibrous proteins in both health and disease. The importance of the -helical coiled coil, a conformational motif based on the heptad repeat in the amino acid sequence of all -fibrous proteins (and parts of some globular proteins) is underlined by three Chapters devoted to its design, structure, function and topology. Specific proteins covered in the text and which depend on the coiled coil for their structure and function, include the intermediate filament proteins, tropomyosin, myosin, paramyosin, fibrin and members of the spectrin superfamily. Also described are fibrous proteins based on the beta-pleated sheet and collagen conformations. Recombinant structural proteins, especially of silk and collagen, are discussed in the context of developing new biomaterials with varied applications. Established researchers and postgraduate students in the fields of protein chemistry, biochemistry and structural biophysics will find Fibrous Proteins: Structures and Mechanisms to be an invaluable collection of topical reviews that describe the basic advances made in the field of fibrous proteins over the past decade. This book, written by recognized authorities in the field, provides a clear account of the current status of fibrous protein research and, in addition, establishes the basis for deciding the most appropriate directions for future activity, including the applications of protein engineering and the commercial exploitation of new biomaterials.

Gebunden. Zustand: New. Clive Upton, David Parry, John WiddowsonFirst Published in 1994. Routledge is an imprint of Taylor &amp Francis, an informa company.First Published in 1994. The Survey of English Dialects (SED) is the only detailed nation-wide dialect survey which .

Large 8vo, pp. viii, 506; text in double column; fine in original black cloth, in fine green dust jacket. A continuation of the Survey of English Dialects, a project that saw its first publication in 1962.