Parker stephen jk (11 Ergebnisse)

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Softcover. Zustand: New. If you are a Director or executive of a medium to large organisation that is thinking about what Digital Transformation means to your business, then this book is aimed at you. In writing this book, our goal has been to put ourselves in the shoes of Directors and consider the potentially profound impact that Digital Transformation could have on the future of the business. Importantly, we are asking the smart questions that will help in "Problem shaping" not "Problem solving", with a lens of strategy development, policy making, supervision and external accountability. If you allow change to be forced on you, then you will have far less control of the outcomes than if you actively engage in the change process. Great business leaders have seen change and transformation as an opportunity rather than a threat and founded businesses that were exemplars both then and now.…

Taschenbuch. Zustand: Neu. Flavour Development, Analysis and Perception in Food and Beverages | J. K. Parker | Taschenbuch | Englisch | 2014 | Elsevier Inc | EAN 9780081013823 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Kartoniert / Broschiert. Zustand: New. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceivedRedaktion: J K ParkerJane K. Parker..