Pangborn edward (5 Ergebnisse)

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine DJ. First Edition. First Edition Stated. Fine In Unworn Dj Priced $5.95 With Minute Nick And 1/4" Closed Tear At Top Of Spine.

1st UK Paperback Edition. Zustand: fine. 1st Star 1976 edition paperback fine In stock shipped from our UK warehouse.

Hardcover. Zustand: Very Good. Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapter.…

Zustand: very good. New York : Academic Press, 1965. Hardcover binding with good clean dustjacket. x, 602 pp. 24cm. ISBN: 0-12-056150-6. Good copy. Condition : very good copy. Keywords : , food.