P shiva (32 Ergebnisse)

Zustand: New. pp. xvi + 165.

Zustand: New. pp. xii + 234 Illus., Maps.

Zustand: New. In English.

Hardcover. Zustand: Near Fine. This book conveys how indigenous plants which have hither to been dwindling can be utilized for community development. Conservation of forests has now been become a global concern and many countries in the world have formed regional and local bodies to check the depletion of forest resources. After the UNCED Earth Summit held in Riode Janeiro in June 1992. World Commission on Forests and Sustainable Development was founded in 1995 followed by formation of a fifteen countries. 443 pp.…

Paperback. Printed pages: 24. Zustand: Good Plus. 1st Edition. Includes articles: T.U.C. and The Living Wage - A Suggested Programme (P.J. Dollan); Blackpool Reflections (James Maxton, M.P.); When We Are Wiser - The Lancs. Miners' Home (G. Lansbury, M.P.); Labour in India - Tyranny Trade Unionists Face (B. Shiva Rao); Preparing for Power - Review of Blackpool Conference (Ellen Wilkinson, M.P.); The White Ants and the Human - Maeterlinck's Disquieting Book (C.E.M. Joad); Timothy Crawll: A Story of Britain Under the Blacklegs' Charter (John Melbourne); The Hidden Secret of India - An Englishman Who Has Found it (T.P. Sinha). Heavy browning and foxing, horizontal tear to front cover, some chipping to edges. A few pencilled margin markings. Overall condition is Good Plus. Size: 10.25 x 14 inches (26 x 35 cm).…

Zustand: New. pp. viii + 395.

Zustand: New. 486.

Hardcover. Zustand: As New. Contents Preface. Introduction. I. Aromatic plants 1. Apium graveolens. 2. Aquilaria malaccensis. 3. Artemisia pallens. 4. Cananga odorata. 5. Cinnamomum aromaticum. 6. Cinnamomum camphora. 7. Cinnamomum verum. 8. Cymbopogon flexuosus. 9. Cymbopogon martinii. 10. Cymbopogon nardus. II. Edible plants 1. Aegle marmelos. 2. Anacardium occidentale. 3. Ananas comosus. 4. Annona squamosa. 5. Carica papaya. III. Fat yielding plants 1. Carthamus tinctorius. 2. Elaeis guineensis. 3. Garcinia indica. 4. Helianthus annuus. 5. Linum usitatissimum. IV. Gums/resins exuding plants 1. Acacia senegal. 2. Boswellia serrata. 3. Capsicum annuum. 4. Cyamopsis tetragonoloba. 5. Ferula assafoetida. V. Medicinal plants 1. Andrographis paniculata. 2. Atropa acuminata. 3. Azadirachata indica. 4. Cassia senna. 5. Catharanthus roseus. VI. Spice yielding plants 1. Amomum subulatum. 2. Cinnamomum cineraria. 3. Cinnamomum tamala. 4. Cuminum cyminum. 5. Crocus sativum. VII. Tans and dyes yielding plants 1. Acacia catechu. 2. Acacia mearnsii. 3. Bixa orellana. 4. Emblica officinalis. 5. Indigofera arrecta. References. An actually demanding book is intended to offer guidance and help to all those entrepreneurs who wish to start some chemical industry based on forest plants and are generally confused regarding selection of plants their availability and their scope of development for obtaining good economic returns from industry and trade. Based on this idea hundred plant species on which industry can be established have been short listed and relevant information which may be helpful to the entrepreneurs have been briefly addressed in this book. Depending upon interest and taste of entrepreneurs choices made by them for any use wise category of forest plants which are given in eight groups. This book can also offer insight to the foresters of India for setting up industries in Forest Corporation based on Phytochemicals obtainable from forest plants. It is hoped that the book will also be useful to various other user groups like policy makers in Govt. and NGOs research institutes and wide spectrum of people in the society. Relevant details many be found in the books and their references like Wealth of India Published by the Council of Scientific and Industrial Research (CSIR) available on forest plants as well. Research and Development laboratories in India mentioned in this book related with the enterprise may also be consulted before launching and making investments for enterprises. 224 pp. …

Hardcover. Zustand: New. The edited volume "Transitions and Transformations in Academic Libraries and Higher Education: Contemplations and Savoir faire during COVID-19" contains papers written by academicians and library and information science (LIS) professionals on various issue related to global higher education system and human relation based as well as computer and Internet mediated services offered in academic libraries during the current pandemic conditions. The concepts such as Embedded Librarianship; Recent Trends in Higher Education; MOOCs, E-Learning and Distance Education have been elucidated in this volume. The contents provides technological and academic insights into digital collection as well as online library services. Case studies and policy briefs related to these topics have also been included wherever found feasible.…

Zustand: New.

Zustand: New. pp. xxi + 994 Illus., Maps.

Hardcover. Zustand: New. 1st Edition. Entrepreneurship is a key driver of our economy as a high majority of jobs are created by and through with what started as a small idea. By integrating entrepreneurship in the education system, young people can build the confidence to see value in their own ideas. In addition, todays world with its burgeoning population offers limited avenues of employment. This makes entrepreneurship all the more necessary. Entrepreneurship is an important facet of industrial growth and development of a nation. It is the backbone of a nation that sets its eyes on maximizing its performance in every field. The spirit of entrepreneurship brings about enthusiasm, persistence and the ability to seek entrepreneurial opportunities that lead to success. Entrepreneurship as an economic tool is vital for national development and for solving many social problems. It fosters economic growth and prosperity of a country. Apart from providing jobs for skilled workforce, entrepreneurship will contribute the tax revenue to the governments. It also promotes research and development, thereby resulting in creation of new technology and innovative goods and services, thereby increasing productivity. Entrepreneurship creates competition to develop and produce qualitative products at competitive prices. Hence, it increases the demand for goods and services. Entrepreneurs act as the change agents in the market economy. A nations ability to generate a steady stream of business opportunities can only happen when its people take up entrepreneurial activities. Entrepreneurs are essentially the engines of growth for a nation. There are several factors that go into making a successful entrepreneur, and he or she need not necessarily possess a strong business and financial background. On the contrary, well-conceived and well-directed training can always produce an outstanding entrepreneur. Governments play a crucial role in nurturing entrepreneurship. Unregulated entrepreneurship may lead to unwanted social outcomes including unfair market practices, corruption, financial crisis and the like. Entrepreneurship does not emerge and grow spontaneously. Rather, it is dependent upon several economic, social, political and psychological factors. These environmental factors have both positive and negative influences on the growth of entrepreneurship. In order to take advantage of the positive effects of the entrepreneurship, there is a dire need for promotion of entrepreneurship education. The entrepreneurship education should focus on developing risktaking ability, accountability, leadership skills and the like. (jacket).…

Couverture souple. Zustand: bon. RO20269781: 1986. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 341 PAGES. . . . Classification Dewey : 820-Littératures anglaise et anglo-saxonne.

Hardbound. Zustand: As New. New. Contents Preface. 1. Spices definition classification history properties uses and role in Indian life/P.N. Ravindran. 2. Spices production and export from India scenario through five decades/K.V. Peter E.V. Nybe and M.R. Shylaja. 3. Genetic resources of spices and their conservation/P.N. Ravindran K. Nirmal Babu and K.N. Shiva. 4. High yielding spices varieties developed in India/Johny A. Kallupurackal and P.N. Ravindran. 5. Indian spices an overview of therapeutic applications/E. Porchezhian R.M. Dobriyal and D.B. Anantha Narayana. 6. Progress of spices biotechnology in India/K. Nirmal Babu D. Minoo Geetha S. Pillai and V.N. Jayakumar. 7. Three decades of research and development under AICRP on spices an overview/K.V. Ramana Johny A. Kallupurackal and K.N. Shiva. 8. Black pepper/P.N. Ravindran K. Nirmal Babu and K.N. Shiva. 9. Diseases of black pepper/K.P. Mammootty and V.P. Neema. 10. Cardamom/V.S. Korikanthimath M.N. Venugopal M.R. Sudharshan and D. Prasath. 11. Ginger/P.N. Ravindran K.N. Shiva K. Nirmal Babu and B.N. Korla. 12. Turmeric/A. Manohar Rao R. Jagadeeshwar and K. Sivaraman. 13. Diseases of ginger and turmeric/N.P. Dohroo. 14. Chilli improvement through five decades/T.R. Gopalakrishnan and P. Indira. 15. Vanilla/M.R. Sudharshan S.S. Bhatt Y.S. Rao K. Mary Mathew C.R. Sivadasan N. Ramesh Babu K.V. Prakash and N.S. Radhika. 16. Large cardamom/Y.S. Rao and K.J. Madhusoodanan. 17. Tree spices/E.V. Nybe N. Mini Raj T. Thangaraj and R. Richard Kennedy. 18. Insect pests of major spices and their management/S. Devasahayam. 19. Coriander/D.L. Singhania Dhirendra Singh and R.S Raje. 20. Coriander as an essential oil crop/A. Kalra K.K. Agarwal A.K. Gupta and S.P.S. Khanuja. 21. Cumin/I.D. Patel S.L. Dashora and S. Agarwal. 22. Fennel/D.L. Singhania and Dhirendra Singh. 23. Fenugreek/D.L. Singhania R.S. Raje Dhirendra Singh and S.S. Rajput. 24. Minor seed spices ajowan dill celery aniseed/Suresh K. Malhotra. 25. Minor seed spices parsley caraway black caraway and nigella/Suresh K. Malhotra. 26. Saffron/M. Ayoob Mantoo and Farooq Ahmad Zaki. 27. Minor and underutilized spices and herbs/P.N. Ravindran Geetha S. Pillai and M. Shylaja. 28. Quality aspects of seed spices/Sanjeev Agrawal. 29. Spices processing technology and product development in India/J.S. Pruthi. 30. Economics marketing and export of spices/M.S. Madan and S. Kannan. 31. Development of spices in India a retrospect and prospect/M. Tamil Selvan K. Sivaraman K.G. Thomas and K. Manojkumar. Subject index. During the past fifty years much research work has been carried out in various spices. However no comprehensive exercise has been made to collect and collate the achievements of the past. Documentation is as important as research itself. Without proper documentation there is always the peril of some one trying to reinvent the wheel. This volume contains 31 chapters out of which the first seven are of general nature covering the general topics pertaining to spices and spices research. The first one is an introductory chapter that gives a detailed treatment on definitions classification of spices condiments and herbs and then briefly traces the history of spices in India from ancient to the present. This chapter also gives a general treatment on the use of spices in cooking medicine and their use as bioceuticals and also the role of spices in the socio cultural history of India. The subsequent chapters deal with production and export genetic resources varieties developed biotechnological approaches and medicinal applications. 994 pp.…

Contents Preface 1 Historical perspectives and usesB Chempakam and VA Parthasarathy 2 Botany and breedingR Ramakrishnan Nair and VA Parthasarathy 3 Genetic resourcesB Krishnamoorthy D Prasath and Utpala Parthasarathy 4 ChemistryT John Zachariah NK Leela and B Chempakam 5 BiotechnologyTE Sheeja and VA Parthasarathy 6 Production systemK Kandiannan V Srirnivasan S Hamza and CK Thankamani 7 Input use efficiencyV Srinivasan KS Krishnamurthy R Dinesh S Hamza and K Kandiannan 8 Insect and nematode pestsS Devasahayam and Santhosh J Eapen 9 DiseasesM Anandaraj and R Suseela Bhai 10 Post-harvest managementE Jayashree and T John Zacharia 11 Nutraceutical propertiesA Shamina and KN Shiva 12 Ornamental curcumaK Sujatha and Sujatha A Nair 13 Turmeric in AyurvedaP Ram Manohar and Srividya Subramanian Subject indexTurmeric Curcuma longa L is a spice and a medicine Research has revealed that curcumin has a wide range of beneficial properties including anti-inflammatory antioxidant chemo-preventive and chemotherapeutic activity It also serves as a multipurpose herbal remedy for practitioners of Ayurveda Siddha Unani and traditional Chinese medicine Turmeric has recently been nominated by the national cancer institute for more in-depth studies in developing curcumin as a drug for the treatment of cancer with its proven safety to humans Keeping this in mind this book has been edited with 13 chapters contributed by eminent scientists on all aspects covering history botany cultivation secondary agriculture and nutraceuticalsThe book describes historical perspective genetic resources and its uses details of the genus curcuma botany of curcuma and breeding of turmeric taxonomic puzzle existing among the different species of curcuma biotechnological tools for genetic improvement and exploitation of diversity biochemistry nutraceutical properties medicinal properties input use efficiency production systems diseases and their control insect and nematode pests curcuma spp and their control ornamental curcuma for cut flowers and post harvest processing and mechanization in operations of turmericThis book would be of immense value to all the turmeric workers specialists teachers students researchers extension workers and officials of department of horticultureagriculture and growers across the boundaries as it provides core of information on the above aspects in turmeric It will also serve as a good volume of information of planners and policy makers providing ample leads into the new avenues of scientific research jacket 222 pp.…

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Effect of Cutout on Free Vibration Analysis of Circular Plates | P. Shiva Prasad Reddy (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206156673 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Improve Operational Performance of Financial Claim Process | Effective Usuage of Six Sigma Methodology and Techniques in Service Sector | Shiva B. P. Prasad | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847332176 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 114 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 120 pages. 9.19x6.13x9.21 inches. In Stock.

Zustand: New. In English.

Zustand: New. pp. xxiv + 602 Illus.

Taschenbuch. Zustand: Neu. Effet de la découpe sur l'analyse des vibrations libres de plaques circulaires | Analyse des vibrations des plaques circulaires | P. Shiva Prasad Reddy (u. a.) | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206592785 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Effetto del ritaglio sull'analisi delle vibrazioni libere di piastre circolari | Analisi delle vibrazioni di piastre circolari | P. Shiva Prasad Reddy (u. a.) | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786206592792 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …