p pontius (9 Ergebnisse)

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. 211 pages. 9.25x6.10x0.45 inches. In Stock.

Hardcover. Zustand: Brand New. 211 pages. 9.25x6.10x0.71 inches. In Stock.

Taschenbuch. Zustand: Neu. Place-based Learning for the Plate | Hunting, Foraging and Fishing for Food | Joel B. Pontius (u. a.) | Taschenbuch | Environmental Discourses in Science Education | x | Englisch | 2021 | Springer | EAN 9783030428167 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.

Antwerpen, s.d. ( first half of 17th c.), original copper engraving, 370 x 278 mm. Modern imprint on strong paper . Watermark M.B.M. . Fine quality.

Amsterdam & Leipzig, Arkstée & Merkus, 1759, 2 vols in folio (42,5 x 26,5 cm). [Vol. I] (8) nn pp + 106 pp + (2)nn pp + 55 fulle page plates (of which 5 folding) (complete) ; [Vol. II] (4) nn pp + 130 pp + (2)nn pp + 70 full page plates. (complete). Title pages printed in red & black, with engraved vignet. This is an uncut copy which has been disbound. It is kept in two uniform paper portfolio's in a purposely made modern matching box. Each plate is tipped on with a small outer margin to the nearby text leaf . The general condition is good allthough there are of course some stains ( unobtrusive) due to the old age; and some marginal clear old waterstains at some pages. In volume I the plates 81, 88 and 90 show these marginal waterstains (never in the image aerea). . In volume II the plates at pp. 7, 14, 28, 38, 44, 52, 86, 104, 120, show also these marginal waterstains. Only 1 plate is also touched in the image (120 - one of the 2 Paulus Pontius prints) As this is an uncut copy the irregular margins are dustsoiled. Overall this is a fine/good copy; and as it is unbound individual plates can be easily exhibited. Marie Mauquoy Hendrickx writes , in her study (L'iconographie d'Antoine Van Dyck. Catalogue raisonné, 2 vols 430 pp) that the portrait collection of Van Dyck originated in the year 1632. It then comprised only about 50 plates . Gilles Hendricx added many plates when he made the first re-edition . Another 20 editions would follow in the next 100 years; with a growing number of plates. This iconography , with a strong emphasis on painters and engravers of the Netherlands remains an impressive and highly valuable witness to the importance of Antwerp as centre of the graphical art in the 17th c.; north of the Alps This Amsterdam edition by Arkstee & Merkus would be the last edition of this magnificent collection. ''Une édition aussi sognée que possibel'' (Mauquoy pp. 46).