Ozogul (23 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Seaweeds and Seaweed-Derived Compounds | Meeting the Growing Need for Healthy Biologically Active Compounds | Fatih Ozogul (u. a.) | Taschenbuch | xii | Englisch | 2025 | Springer | EAN 9783031655319 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients.Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and fuels.For seaweed biorefinery, the fractionation of the biomass to co-produce multiple products is crucial in the efficient valorization of the aquatic biomass. Widespread use of seaweed is still limited by a number of factors including harvesting access, seasonality and geographical location of algae, toxicological aspects, as well as the availability of scalable production methods. A good example is protein isolation from algae, since current processes of algal protein isolation are time-consuming and economically unviable.Seaweeds and Seaweed-Derived Compoundsoffers a comprehensive overview of sustainable seaweeds for the recovery of low-cost dietary nutrients from algae and alga-based biomass and their validation to meet market the requirements of consumers and industry in different sectors. With chapters focusing on seaweeds as foods, pharmaceuticals and cosmetic and dermatological applications, this text provides multidisciplinary knowledge of this sustainable biomass presented with a mix of academic and industrial perspectives.…

Zustand: New.

Zustand: New. Explains the utilization of protein as clean label ingredientsIncludes insights on extraction, composition, and qualityDiscusses industrial applications and health-promoting benefitsCovers safety, toxicology, and shelf lif.

Hardcover. Zustand: Brand New. 300 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New. Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety Provides valuable visual material, making it easier for readers Covers the latest insights and future .

Paperback. Zustand: Brand New. 400 pages. 9.00x6.00x9.21 inches. In Stock.

Zustand: New. Tuna Tasan-Kok is Professor of Urban Governance and Planning in the Department of Human Geography, Urban Planning, and International Development Studies, University of Amsterdam, The Netherlands.Sara Oezogul is Assistant Pro.

Zustand: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. About the AuthorDr. Yesim Ozogul is a Professor at the Department of Seafood Processing and Technology, Faculty of Fisheries at Cukurova University, Adana, Turkey. Professor Ozogul earned her MSc (1998) from Hull University, Hull, England, and her.

Hardcover. Zustand: Brand New. 272 pages. 9.75x6.75x1.00 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more. Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.…

Hardcover. Zustand: Brand New. 246 pages. 9.18x6.12x9.45 inches. In Stock.

Zustand: New. In English.

Zustand: New. Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food productsPresents microbial safety, fermentations, ropiness of baking-based products, bacterial .

Buch. Zustand: Neu. Neuware - While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry.Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value productsFurther it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.…

Hardcover. Zustand: Brand New. 272 pages. 9.75x6.75x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation.…