Orquiza (32 Ergebnisse)

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paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Tenazas, Lucille (illustrator).…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: New. 2020. paperback. . . . . .

Paperback. Zustand: Brand New. 197 pages. 8.25x5.50x0.50 inches. In Stock.

Zustand: New. pp. 214.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. &Uumlber den AutorREN&Eacute ALEXANDER D. ORQUIZA, JR. is an assistant professor of history at Providence College in Rhode Island, where he teaches courses on nineteenth and twentieth-century U.S. history. His articles and essays .

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Taschenbuch. Zustand: Neu. Taste of Control | Food and the Filipino Colonial Mentality Under American Rule | René Alexander D Orquiza | Taschenbuch | Englisch | 2020 | Rutgers University Press | EAN 9781978806412 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Zustand: new.

Taschenbuch. Zustand: Neu. Neuware - Este livro nasceu de um convite. Após a publicação do capítulo original intitulado A Diversão da Energia Humana: Como o Trabalho se Tornou uma Mercadoria nas Sociedades Modernas, publicado em 2024 na antologia Progresso Atual em Pesquisas de Artes e Estudos Sociais Vol. 2 pela BP International, esta obra evoluiu para uma conversa mais profunda e expandida com os leitores.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.…

Zustand: New.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Gebunden. Zustand: New. &Uumlber den AutorREN&Eacute ALEXANDER D. ORQUIZA, JR. is an assistant professor of history at Providence College in Rhode Island, where he teaches courses on nineteenth and twentieth-century U.S. history. His articles and essays .

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 197 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: New.

Hardback. Zustand: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.…

paperback. Em um universo povoado por matéria e energia amplamente aleatórias, as células vivas constituem uma rara exceção: cada uma das 37 trilhões que compõem o corpo humano age como uma usina precisa, convertendo energia química em movimento. É essa força "invisível" que, ao longo da história, tem conectado a matéria inerte aos sistemas produtivos pois sem ela a cadeira não sairia do lugar, o veículo ficaria parado e nenhum processo de produção, transporte, comércio ou consumo aconteceria. Durante 96% do percurso humano, havia apenas cerca de dez mil pessoas, cada uma suprindo suas células para atender às próprias necessidades de sobrevivência. Mas, nos últimos 4% com o advento da agricultura tudo se inverteu: a energia vital de cada indivíduo passou a ser canalizada para estruturas sociais cada vez mais complexas, resultando em um salto populacional que ultrapassou 8,2 bilhões em março de 2025. Nesse cenário, o "trabalho biológico obrigatório" deixou de beneficiar diretamente quem o executa, tornando-se a engrenagem essencial de uma economia voltada à acumulação e à expansão de poder. Neste livro, João Carlos Orquiza explica como esse redirecionamento da "moeda energética" interna de cada corpo trouxe prosperidade material mas a quem realmente interessa? E qual é o custo humano de tanta prosperidade? Ao unir reflexões de biologia, economia e história, O preço da vida: seu trabalho, sua energia, o verdadeiro motor da economia mundial questiona por que a potência celular que move a matéria continua obscurecida por indicadores financeiros e ficções de mercado. Em linguagem acessível, mas rigorosa, a obra convida o leitor a refletir sobre o preço exato que pagamos para manter o crescimento de um sistema que depende, em última instância, da energia invisível de bilhões de corpos. Esse é o desafio de enxergar, além dos números e das promessas de progresso, quem ganha, quem perde e como resgatar o valor genuíno outrora inquestionável do trabalho biológico de cada ser humano. …